Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 20,000 | cfu/g | — |
Coliform | max. 30 | MPN/g | — |
Salmonella | Negative | /10g | — |
Yeast | Negative | — | — |
Mold | max. 10 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Total Fat | min. 28.5 | % | — |
Moisture Content | 4.5 | % | — |
Protein | 23.0 | % | — |
Packaging & Availability
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 6 - 9 months
- Storage Information
Store below 25°C and less than 65% relative humidity.