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The Milky Whey Whole Milk Powder 28.5%

The Milky Whey Whole Milk Powder 28.5% is manufactured by spray drying fresh whole milk. It contains a minimum of 23% protein and a maximum of 4.5% moisture.

Ingredient Name: Milk Powder

Physical Form: Powder

Features: Free Flowing, Spray Dried

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Features & Benefits

Food Ingredients Features

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 20,000 cfu/g
Coliformmax. 30MPN/g
SalmonellaNegative/10g
YeastNegative
Moldmax. 10cfu/g
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fatmin. 28.5%
Moisture Content4.5%
Protein23.0%

Packaging & Availability

Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
6 - 9 months
Storage Information

Store below 25°C and less than 65% relative humidity.