Products

TEXTURIZED WHEAT PROTEIN is developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.

AraTAs® Liquorice and Wine Gum Oils are based on beeswax and carnauba wax suspended in vegetable oils and are suitable for producing pectin, gelatine and starch based gums and pastilles. We also produce specialist anti-sticking agents for extruded and molded liquorice products.

An aqueous pre-polish to assist in sealing and smoothing the confectionery surface. A useful barrier for compound coatings containing cocoa butter substitutes and suitable for applications where the chocolate has not had sufficient time to fully solidify prior to polishing.

TALC is widely used in the pharmaceutical, cosmetic, food and technical industries as a lubricant, we offer the highest grades of talc to suit your needs.

NATIVE & MODIFIED WHEAT STARCH is commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.

As well as a comprehensive range of Food-Grade Beeswaxes and Carnauba Waxes, we also offer a full range of Straight and Blended Paraffin waxes and micro-crystalline waxes. Widely used in the Technical industry for a multitude of applications from Candle-Making to Poultry De-Feathering, we are certain we’ll have a grade suitable for your application.

Medium Chain Triglycerides in Oil and Powder form in a variety of packaging formats. We can supply Oils from RSPO Certified Sustainable Sources and Non-Palm (Coconut-Based) equivalents. Widely used in the food, pharmaceutical and technical industries MCTs have numerous health and functional benefits.

AraTAs® Varnish varnishes seal the surface of the confectionery creating a barrier to high humidity and increases in temperature.

Thew Arnott & Company Calcium Carbonate is a vital and versatile product. We can mill and pack to meet the technical and production demands of various industries by optimizing the fineness and particle size distribution to suit a particular requirement. Whilst its uses are numerous, the majority of applications to which we already supply are found in the following industries: Bakery, Confectionery, Cosmetic, Food, Feed, Health, Dietary and Pharmaceutical industries.

NATIVE & MODIFIED TAPIOCA STARCHES is developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.

Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.

Thew Arnott & Company GUMS, RESINS & HYDROCOLLOIDS is our broad name for a category which spans a huge number of applications across a large number of products with countless functionalities. The ingredients can be used to emulsify/stabilize, develop texture, provide process stability as well as giving gelling, thickening, coloring and flavoring properties to your finished product. Please get in touch to discuss which would be most suitable for your application.

We offer the full range of food & pharmaceutical grade Iron Oxides and Titanium Dioxide. These are used in a number of applications such as confectionery, health care and pet food. We also offer a range of industrial grades. Please enquire for more details.

The unique emulsifying and release agent properties of lecithin address the challenges posed by a myriad of applications.

AraTAs® Polishing Systems is our confectionery polishing systems for chocolate and sugar confectionery applications create an excellent shine and finish. There are versions specifically adapted for polishing chocolate and yogurt coated centers. We offer standard dark and white solutions, dependent on the requirement for either dark, white or milk chocolate coatings.

Shellacs for food, pharmaceutical and technical applications. Forming a key part of our AraTAs® Range of Confectionery Coating Systems means we are in a strong position to offer Shellac as a raw material. We can supply a full range of both Wax-Containing and De-Waxed grades for use as in the food, pharmaceutical and technical industry.

AraTAs® Anti-sticking and Release Agents are designed to offer improved stability, and also significant separation effects in many types of candy products including high boiling, filled products, pulled centers and toffees, caramels and fudges.

MONO AND DI-GLYCERIDES both palm and palm free synthetic emulsifiers developed for use in the dairy, bakery, yellow fats, and confectionery industries.

We offer a bespoke range of Vitamin and Mineral pre-mix solutions. From matching existing specifications to creating tailored blends. Responding to customer R&D briefs to sourcing individual components, Thew Arnott are capable of meeting your vitamin needs. Pairing the ability to create blends with flexible minimum order quantities in various pack sizes with fast turn-around times, we are confident we will have the solution for you.

AraTAs® Polishes are aqueous solutions of natural food ingredients for polishing chocolate and yogurt-coated centers.

AraTAs® Vegan Varnishes is to complement our polishing systems we now offer zein based varnishes and products. Zein offers a clean label replacement for shellac and can be used for coating, encapsulation, creating an enteric barrier, timed release and increased shelf-life. As an all-natural corn protein film, zein will preserve the flavor, freshness and color, act as moisture, oxygen and microbial barrier and perform as a natural adhesive to attach salt or flavors.

Aqueous and alcohol-based solutions for polishing hard and soft sugar coated confections. AraTAs® Sugar Polishes are produced in a similar manner to AraTAs® chocolate polishing products and have been specifically developed to achieve a smooth surface in order to aid the polishing process. Developing a deep and long lasting shine.

Lyckeby Careful represents a unique range of sustainable and high performing clean label starch that meets the industry’s need for well performing functional ingredients as well as the consumers’ demand for tasty clean label products.