Tiba Starch & Glucose Glucose Powder

Identification & Functionality

Ingredient Name

Glucose Powder

Ingredient Origin

Natural Origin

Food Ingredients Functions

Nutritive Sweetener,

Shelf Life Enhancer

Ingredients

Glucose Powder

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Colorants-free,

GMO-free,

Gluten-free,

Hypoallergenic,

Kosher,

Lactose-free,

Metal-free,

Natural,

Naturally Derived,

Pesticide-free,

Vegetarian

Food Ingredients Features

Blood Glucose Management,

Enhanced Flavour,

Good Consistency,

Imparts Flavor,

Smooth Texture,

Stabilizing,

Texturizing

Advantages

• Free from artificial colors
• Improve the flavor, texture, and stability
• Improve the shelf life of baked goods
• Improve the taste of the fruit and its stability
• Has a lower freezing point than sugar
• Suitable for Vegetarian's

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Sports Nutrition

Food & Nutrition Applications

Cakes,

Confectionery Products,

Desserts,

Energy Drinks,

Fruit Based Preparations,

Ice Cream,

Jams,

Sports Nutrition

Uses

• As a sweetener to improve flavor, texture, and stability. 
• And it also Improves the shelf life of baked goods. 
• Can be used in baking products including cakes, desserts, confectionery, preserves, and jam making.
• Used in fruit preparation and jams to improve its taste and stability.
• Glucose powder has a lower freezing point, it is used in ice cream to prevent the formation of crystals, and will assure a glossy, smooth consistency.
• Used to improve and enhance flavor in drinks and make energy drinks. 
• Commonly used with different food ingredients due to its easily mixed with food ingredients and can be diluted by mixing with water.
• Replacing, use 75g of glucose powder instead of 100g of glucose syrup. Our Glucose Powder has a devalue of 33 which is suitable for vegetarians.
• Useful for athletes as it helps ensure muscles have the nutrients they need to recover and repair themselves during and after exercise. because it enters the bloodstream very quickly.
• Glucose Powder helping muscle-building growing, as nutrients are Move into muscle fibers.(How)
• Insulin production increases immediately after taking glucose.
• Providing a muscle-building boost as nutrients are driven into muscle fibers. 
• The glucose powder is easily assimilated and well-tolerated by most.

Applications

• Flavor Industry
• Baked goods
• Cakes
• Desserts
• Confectionery
• Preserves
• Jam making
• Ice cream
• Athletes Formula

Properties

Physical Form

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

ISO 22000,

ISO 45001,

ISO 9001,

Kosher

Packaging & Availability

Packaging Type

Bags

Packaging

Kraft Paper bags lined with polypropylene layer of 25 KG. capacity