- Ingredient Name:Rice Starch
- Functions:Gelling Agent
- Labeling Claims:Lactose-free, Hypoallergenic, Natural, Naturally Derived, Pesticide-free, Metal-free, GMO-free, Gluten-free, Clean Label, Kosher
- Physical Form:Powder, Solid
- Features:Neutral Taste, Good Gelling Properties, Texturizing
- End Uses:Soups, Cereal Bars, Baby Meals, Breakfast Cereals, Ready Meals, Infant Formula, Snacks, Chips, Sauces, Confectionery Coatings
Tiba Starch & Glucose Rice Starch is prepared to innovate products that stay rich and creamy over their shelf- life. Rice starch is a very fine powder granularity with granules having about the same size as fat globules.