Knowde Enhanced TDS
Identification & Functionality
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Application and Features
Usage Level Features Application 15.00-30.00% in water solution Increases the sticking capacity of seeds, grains and other challenging toppings Bakery, Breads, Buns, Rolls (Topical)
Applications & Uses
- Markets
- Applications
- Category
- spice/particulate adhesion, seed retention, bakery, snacks
Properties
- Solubility
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Kosher - Kosher
- GMO Status - GMO