Products

Add-Here® NC increases the sticking capacity of fine particulates such as sugar or spices to the surface of nuts or nut products. Add-Here® NC provides needed viscosity at low concentrations and increased film forming characteristics to slurry formulations which greatly improves the functionality over straight sugar formulations.

Add-Here® CSA is a system of hydrocolloids recommended for baked goods and snack foods. Add-Here® CSA is designed to improve the retention of particulates added to the surface of products to improve quality, allow for new product development and reduce waste. It is cold water soluble so no additional heating is required, however, a drying step is recommended to ensure effective film formation. For a Non-GMO option, Add-Here® CSA-NGMO is available. For an unmodified option, Add-Here® 4300 P is available.

Add-Here® CSA-NGMO is a patent-pending, cold water soluble, blend of Non-GMO gums that improves particulate retention during manufacturing and shipping for the baking and snack food industries. The improved bond created with Add-Here® CSA improves visual quality, achieves ingredient cost savings, and reduces the quantity of food waste sent to landfills. Add-Here® CSA also expands new product development opportunities including healthy alternatives.

Add-Here® 4300 P is our natural* version of Add-Here CSA. It is a blend of hydrocolloids developed for crunchy baked granola bars and reduced sugar crunchy baked granola bars. When used in binding syrups, Add-Here 4300 P improves binding of particles through its film forming properties. Typical usage levels range from 5-20% of binding syrup, depending on the level of sugar reduction.