TIC Gums Action Gum 5000 EC
TIC Gums Action Gum 5000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 5000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 3.5 and higher. At the low end of the pH range we recommend Action Gum 5000 EC for food service products, while at pH of 4.0 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 5000 EC will work equally well in hot processed systems.
Functions: Suspending Agent, Thickener
Labeling Claims: Kosher, Non-GMO
Features: Broad pH Stability, Cost Effective, Improved suspension, Improved viscosity
End Uses: Dressings, Frozen Meals, Gravies, Instant Meals, Salad Dressing, Sauces, Soups
