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Food Ingredients

5 Products found on TIC Gums

TIC Gums Action Gum 8200 Powder banner

TIC Gums Action Gum 8200 Powder

Functions:Thickener, Suspending Agent, Binder
Labeling Claims:Kosher
Certifications & Compliance:Kosher
Physical Form:Solid, Powder
Features:Improved Thickness, Cost Effective, Improved Hydration, Enhanced Shelf Life, Improved viscosity, Improved Texture, Heat Stability, Improved Water Holding Capacity, Improved suspension, Thermal Stability, Consistent Suspension

TIC Gums Action Gum 8200 Powder is recommended for use as a heat-stable and efficient moisture-binder in bakery products, thus increasing shelf-life. Action Gum 8200 may also be used as an acid-stable thickener and suspending agent in various food and industrial applications. Action Gum 8200 is cold water soluble with rapid hydration characteristics, making it useful in dry mix applications too.

TIC Gums Action Gum 5000 EC banner

TIC Gums Action Gum 5000 EC

Functions:Thickener, Suspending Agent
Labeling Claims:Non-GMO, Kosher
Features:Improved viscosity, Broad pH Stability, Cost Effective, Improved suspension
End Uses:Salad Dressing, Dressings, Frozen Meals, Sauces, Gravies, Instant Meals, Soups

TIC Gums Action Gum 5000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 5000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 3.5 and higher. At the low end of the pH range we recommend Action Gum 5000 EC for food service products, while at pH of 4.0 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 5000 EC will work equally well in hot processed systems.

TIC Gums Action Gum 5000 Powder banner

TIC Gums Action Gum 5000 Powder

Functions:Thickener, Viscosity Modifier
Physical Form:Powder, Solid
Features:Improved viscosity, Improved Mouthfeel, Cost Effective, Consistent Suspension, Improved Stability, Improved suspension
End Uses:Sauces, Dressings, Soups

TIC Gums Action Gum 5000 Powder is a synergistic system of hydrocolloids widely used in food and beverage applications including sauces, dressings, soups and baked goods. Action Gum 5000 Powder is designed to provide mouthfeel, suspension and stability in finished food applications. It provides high viscosity at low usage levels for cost-in-use savings. For a Non-GMO option, GUMPLETE™ STABILIZER ST-101 is available.

TIC Gums Action Gum OG 6700 banner

TIC Gums Action Gum OG 6700

Ingredient Name:Guar Gum
Functions:Suspending Agent, Thickener
Labeling Claims:Organic, Non-GMO, Kosher
Features:Improved suspension
End Uses:Dry Mixes, Salad Dressing, Sauces, Gravies, Dressings

TIC Gums Action Gum OG 6700 is an excellent thickener and suspending aid, made with an organic guar gum, for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum OG 6700 is a low usage product, thereby making it ideal for dry powder mixes and institutional products.

TIC Gums Action Gum 10000 EC banner

TIC Gums Action Gum 10000 EC

Functions:Suspending Agent, Thickener
Labeling Claims:Non-GMO, Kosher
Features:Improved suspension, Improved viscosity, Broad pH Stability, Cost Effective
End Uses:Salad Dressing, Sauces, Gravies, Dressings, Frozen Meals, Instant Meals

TIC Gums Action Gum 10000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 10000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 4.0 and higher. At the low end of the pH range we recommend Action Gum 10000 EC for food service products, while at pH of 4.5 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 10000 EC will work equally well in hot processed systems.