TIC Gums Action Gum 5000 Powder
TIC Gums Action Gum 5000 Powder is a synergistic system of hydrocolloids widely used in food and beverage applications including sauces, dressings, soups and baked goods. Action Gum 5000 Powder is designed to provide mouthfeel, suspension and stability in finished food applications. It provides high viscosity at low usage levels for cost-in-use savings. For a Non-GMO option, GUMPLETE™ STABILIZER ST-101 is available.
Functions: Thickener, Viscosity Modifier
Physical Form: Powder, Solid
Features: Consistent Suspension, Cost Effective, Improved Mouthfeel, Improved Stability, Improved suspension, Improved viscosity
End Uses: Dressings, Sauces, Soups