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TIC Gums

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Texture & Consistency

Texture & Consistency

6 Products found on TIC Gums in Food Ingredients

Aragum® T-1998 Powder banner

Aragum® T-1998 Powder

Functions:Thickener, Stabilizer, Emulsifier
Labeling Claims:Kosher
Physical Form:Solid, Powder
Features:Emulsifying, Improved suspension

ARAGUM® T-1998 Powder was designed for use as an emulsifier, thickener and stabilizer. It is recommended as a complete emulsifying system for preparing beverage, bakery flavor and salad dressing emulsions. Other applications include car waxes and polishes. A very versatile gum system.

TIC Gums Action Gum 10000 EC banner

TIC Gums Action Gum 10000 EC

Functions:Suspending Agent, Thickener
Labeling Claims:Non-GMO, Kosher
Features:Improved suspension, Improved viscosity, Broad pH Stability, Cost Effective
End Uses:Salad Dressing, Sauces, Gravies, Dressings, Frozen Meals, Instant Meals

TIC Gums Action Gum 10000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 10000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 4.0 and higher. At the low end of the pH range we recommend Action Gum 10000 EC for food service products, while at pH of 4.5 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 10000 EC will work equally well in hot processed systems.

Pre-Hydrated® Action Gum 1144 Powder banner

Pre-Hydrated® Action Gum 1144 Powder

Functions:Suspending Agent, Thickener
Labeling Claims:Non-GMO, Kosher
Physical Form:Powder, Solid
Features:Good Consistency, Improved suspension, Improved viscosity, Cost Effective
End Uses:Soups, Salad Dressing, Sauces, Gravies

Pre-Hydrated® Action Gum 1144 Powder is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. As a Pre-Hydrated product it is virtually dust-free (for a safer working environment) and lump-free when dispersed which results in greater productivity.

TIC Gums Action Gum 1144 Powder banner

TIC Gums Action Gum 1144 Powder

Functions:Suspending Agent, Thickener
Labeling Claims:Non-GMO, Kosher
Physical Form:Powder, Solid
Features:Good Consistency, Improved suspension, Improved viscosity, Cost Effective
End Uses:Soups, Salad Dressing, Sauces, Gravies

TIC Gums Action Gum 1144 Powder is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications.

TIC Gums Action Gum 5000 EC banner

TIC Gums Action Gum 5000 EC

Functions:Thickener, Suspending Agent
Labeling Claims:Non-GMO, Kosher
Features:Improved viscosity, Broad pH Stability, Cost Effective, Improved suspension
End Uses:Salad Dressing, Dressings, Frozen Meals, Sauces, Gravies, Instant Meals, Soups

TIC Gums Action Gum 5000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 5000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 3.5 and higher. At the low end of the pH range we recommend Action Gum 5000 EC for food service products, while at pH of 4.0 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 5000 EC will work equally well in hot processed systems.

TIC Gums Action Gum OG 6700 banner

TIC Gums Action Gum OG 6700

Ingredient Name:Guar Gum
Functions:Suspending Agent, Thickener
Labeling Claims:Organic, Non-GMO, Kosher
Features:Improved suspension
End Uses:Dry Mixes, Salad Dressing, Sauces, Gravies, Dressings

TIC Gums Action Gum OG 6700 is an excellent thickener and suspending aid, made with an organic guar gum, for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum OG 6700 is a low usage product, thereby making it ideal for dry powder mixes and institutional products.