Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maasdam Cheese
- Technologies
Features & Benefits
- Labeling Claims
- Key Characteristics
- Sweet, aromatic and nutty flavor profile
- Suitable for cutting, slicing and grating
- A perfect cheese for breakfast plates and sandwiches.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Key Applications
- Food Manufacturing
- Ready Meals
- Sandwiches
- Food Service/QSR
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Composition
| Value | Units | Test Method / Conditions | |
| pH | 5.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Yeast | max. 10 | per g | — |
| Mould | max. 10 | per g | — |
| Coliforms | max. 10 | cfu/ g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 1487 (358) | kJ (kcal) | — |
| Fat Content | 28.25 | g | — |
| Saturates (Fats) | 62.3 | g | — |
| Carbohydrate Content | 1.6 | g | — |
| Lactose Content (Carbohydrate) | max. 0.1 | g | — |
| Protein Content | 24.6 | g | — |
| Salt Content | 1.3 | g | — |
| Value | Units | Test Method / Conditions | |
| Fat Content (in Dry Matter) | 47.0 | % | — |
| Fat Content | 28.5 | % | — |
| Protein Content | 26.5 | % | — |
| Moisture Content | 40.5 | % | — |
| Salt Content | 1.3 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
PRODUCT DECLARATION:
- Halal
- Kosher
FOOD SAFETY STANDARDS
- Certified to GFSI Global Standards
- Quality Assurance
Tipperary Co-op is committed to supplying its customers with milk products which are manufactured to the highest food safety and quality standards. Tipperary Co-op products meet all applicable EU legislation and our supplying manufacturing sites are accredited to the highest standards. A certificate of analysis is available on request and typically includes the key compositional, physical and microbiological parameters outlined in the product specification.
- Sustainability
Our way matters, our sustainability framework contains three pillars, 1) Our way of farming, 2) Our way of operating and 3) our way of supporting. Each pillar sets out positive initiatives that benefit our environment, our business and our community.
Currently, Tipperary Cooperative is a member of the Bord Bia Origin Green scheme with the goal of sustainable food production and has ISO50001 accreditation, Energy Management. Tipperary Cooperative is committed to sourcing all milk from dairy farmers who are members of a Sustainable Dairy Assurance Scheme, whereby an independent audit takes place covering areas such as animal health and welfare, hygiene, land management, biosecurity and greenhouse gas emissions.
Safety & Health
- Suggested Labelling
- Allergens: Contains Milk and Dairy products (As milk is the main ingredient, cheese will contain milk solids including trace presence of lactose).
- Suitable for vegetarians.
Storage & Handling
- Shelf Life
Shelf life is dependent on final use.
- Storage
Target temperature at time of despatch ex Tipperary not greater than 5ºC.