Tipperary-Operative Creamery

Slice MAASDAM CHEESE is a sweet cheese with a nutty flavor. It is a delicate flavored cheese with natural eyes distributed throughout the cheese.

Processed cheese is the perfect match – an excellent ingredient with real versatility. Convenience food is becoming more popular and consumers and manufacturers alike are increasingly demanding regarding the characteristics of the products they eat. They are looking for functional products that provide different physical attributes i.e. melt quality, gratability and sliceability. Having undergone heat treatment, it has a stable shelf-life, which gives excellent microbiological parameters. It also guarantees good physical characteristics in comparison with natural cheese which can deteriorate quicker over time.

Instant SMP WPNI > 2 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Unsalted Butter is characterized by a fresh flavor and is a typical Continental European Butter. It is produced from fresh pasteurized cream. This butter is ideal for use as a table butter, in food ingredients and in confectionery. The creamy and flavored unsalted sweet cream butter is produced by fresh Irish milk from grass fed cows.

Block MAASDAM CHEESE is a sweet cheese with a nutty flavor. It is a delicate flavored cheese with natural eyes distributed throughout the block.

Block IRISH Emmental Cheese has a smooth rich texture, sweet nutty taste and delicate fragrant aroma and natural eye formation that characterize this iconic cheese.

High heat/ Heat stable / UHT Grade is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

High heat SMP WPNI <1.5 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Low heat SMP WPNI > 7 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.