Products

WPNI <1 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Unsalted Butter is characterized by a fresh flavor and is a typical Continental European Butter. It is produced from fresh pasteurized cream. This butter is ideal for use as a table butter, in food ingredients and in confectionery. The creamy and flavored unsalted sweet cream butter is produced by fresh Irish milk from grass fed cows.

High heat/ Heat stable / UHT Grade is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Instant SMP WPNI > 2 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Medium heat SMP WPNI > 2 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

High heat SMP WPNI <1.5 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Processed cheese is the perfect match – an excellent ingredient with real versatility. Convenience food is becoming more popular and consumers and manufacturers alike are increasingly demanding regarding the characteristics of the products they eat. They are looking for functional products that provide different physical attributes i.e. melt quality, gratability and sliceability. Having undergone heat treatment, it has a stable shelf-life, which gives excellent microbiological parameters. It also guarantees good physical characteristics in comparison with natural cheese which can deteriorate quicker over time.

Low Salt Butter is also produced for customers who require a low sodium product. Approximately 1.25% salt is added to the freshly churned cream during the butter making process.

Slice MAASDAM CHEESE is a sweet cheese with a nutty flavor. It is a delicate flavored cheese with natural eyes distributed throughout the cheese.

Tipp-Enripro is a range of fortified milk powders containing functional properties with specific health benefits for the end user. Building on the already beneficial nutritional profile of grass fed, fresh milk. All products have soluble characteristics and are suitable for ready to drink applications. We offer significant technical expertise & flexibility enabling us to formulate and manufacture customer bespoke blends. It is Tipperary-Operative Creamery range of premium grade functional powders.

Sweet Whey Powder is produced from Emmental cheese production, producing a single source of high-quality casein proteins. Sweet whey powder is manufactured by a combination of filtration, evaporation and spray drying. It is a free-flowing non-hydroscopic powder.

Hard Grating Cheese is a firm Italian style cheese which delivers distinct nutty flavor, which increases on maturing. Its distinct features make it a suitable option for grating and flaking.

Tipp-Fortipro is a range of fat filled milk powders & enriched fat filled milk powders providing affordable nutrition to consumers. These are a variety of milk replacing products offering quality, affordable nutritional solutions. There is a variety of ranges available with functional applications associated with each. All of these are suitable for ready to drink applications. It is a range of premium grade functional powders.

Slice IRISH Emmental Cheese has a smooth rich texture, sweet nutty taste and delicate fragrant aroma and natural eye formation that characterize this iconic cheese.

Low heat SMP WPNI > 7 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Salted sweet cream butter is creamy and flavored. It is produced by fresh Irish milk from grass fed cows.

Block MAASDAM CHEESE is a sweet cheese with a nutty flavor. It is a delicate flavored cheese with natural eyes distributed throughout the block.

Grate MAASDAM CHEESE is a sweet cheese with a nutty flavor. It is a delicate flavored cheese with natural eyes distributed throughout the cheese.

Grate IRISH Emmental Cheese has a smooth rich texture, sweet nutty taste and delicate fragrant aroma and natural eye formation that characterize this iconic cheese.

Block IRISH Emmental Cheese has a smooth rich texture, sweet nutty taste and delicate fragrant aroma and natural eye formation that characterize this iconic cheese.

Unsalted lactic butter is produced from fresh Irish milk from grass fed cows. This butter is differentiated through its fresh lactic flavor.