Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Soy Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Protein Content | min. 52 | % | - |
Fat Content | max. 0.70 - 1.25 | % | - |
Moisture Content | 5 - 8 | % | - |
Total Ash Content | max. 7 | % | - |
Sand/Silica | max. 0.50 | % | - |
Crude Fiber Content | max. 3.50 | % | - |
Urease Activity (30°C) | 1.70 - 2.00 | mgsN/gm | - |
Regulatory & Compliance
- Certification
- APEDA
- FIEO
- India Organic
- Vedic Organic
- USDA Organic