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TLS Mercantile Millet/Bajra

TLS Mercantile Millet/Bajra have considerable potential for use as an ingredient in foods and beverages. As they are gluten-free they are suitable for celiacs. The major categories of traditional foods where millets can be effectively used are fermented and unfermented flat breads, fermented and unfermented thin and thick porridges, steamed and boiled products, snack foods, alcoholic and nonalcoholic beverages.

Ingredient Name: Millet

Labeling Claims: Gluten-free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Millet
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Specifications
    ValueUnitsTest Method / Conditions
    Protein Contentmax. 8%-
    Moisture Contentmax. 14%-
    Foreign Mattermax. 2%-
    Brokenmax. 2%-
    Energy300k/cal-
    Aflatoxin Contentmax. 20ppb-
    Shrunkenmax. 3%-

    Regulatory & Compliance

    Certification
    • APEDA
    • FIEO
    • India Organic
    • Vedic Organic
    • USDA Organic