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AdvantaThrive

Top Health Ingredients Brand

Products:2

AdvantaThrive™ is 90% Isomaltooligosaccharide powder, a soluble vegetable prebiotic, sourced from non-GMO corn or tapioca starch.

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IMO Soluble Prebiotic - AdvantaThrive™ Isomalto-Oligosaccharide
  • Ingredient Name:Isomalto-Oligosaccharides (IMO) Syrup
  • Functions:Prebiotic, Sugar Substitute
  • Labeling Claims:Non-GMO, Non-Toxic, Kosher, Allergen-free, Plant-Based, Halal
  • Certifications & Compliance:cGMP, Halal, Kosher, Generally Recognized As Safe (GRAS)
AdvantaThrive™ is a 90% isomalto-oligosaccharide (IMO), most known to the industry as a highly-tolerable soluble prebiotic. Prebiotics aid in the increased growth of beneficial bacteria, like lactobacilli and bifidobacteria, in the gut microbiome - helping to boost immune function and wellbeing.AdvantaThrive™ is sourced from non-GMO corn or tapioca, is 100% soluble in cool water, and boasts a pleasant caramel-like sweetness. Easily replace inulin & brown rice syrup with our IMO syrup, and help cut the aftertaste of intense sweeteners like monkfruit and stevia with AdvantaThrive™ powder! Ideal in virtually any formulation, use IMO for binding, browning, and sweetening in baked goods, as a gut-friendly prebiotic in RTM/RTD supplements, as a sugar replacement for confectionery & so much more! Contact one of our Knowde Experts to request a sample and a quote.
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IMO Soluble Prebiotic - AdvantaThrive™ II Isomalto-Oligosaccharide
  • Ingredient Name:Isomaltooligosaccharide Syrup, Corn
  • Functions:Prebiotic, Sugar Substitute
  • Labeling Claims:Non-GMO, Non-Toxic, Kosher, Allergen-free, Plant-Based, Halal
  • Certifications & Compliance:cGMP, Halal, Kosher, Generally Recognized As Safe (GRAS)
AdvantaThrive™ II has a pleasant, natural, caramel-like sweetness. It is a low-calorie sweetener/flavor masker. AdvantaThrive™ II is excellent for cutting the cooling effect of erythritol and the aftertaste of stevia. It can easily replace brown rice and inulin syrup.
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Knowde Brand Summary

Identification

Ingredient Name

Isomalto-Oligosaccharides (IMO) Syrup ,

Isomaltooligosaccharide Syrup, Corn

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Nutraceuticals & Supplements

Prebiotics, Probiotics & Postbiotics,

Supplements & Functional Ingredients

Nutrition & Fortification

Functional Ingredients,

Prebiotics, Probiotics & Postbiotics

Taste & Flavor

Sweeteners & Syrups

Whole Foods, Extracts & Premixes

Alternates & Replacements

Food Ingredients Functions

Prebiotic,

Sugar Substitute

Pharma & Nutraceuticals Functions

Prebiotic

Features & Benefits

Benefit Claims (Health)

Promotes Gut Barrier Integrity,

Promotes Healthy Gut Microflora

Labeling Claims

Allergen-free,

Halal,

Kosher,

Non-GMO,

Non-Toxic,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Beverage

Energy Drinks,

Juice & Juice Drinks,

Powdered Beverages

Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Breakfast Cereals,

Confectionery Products,

Dairy Products,

Dressings,

Functional Beverages,

Jams,

Jellies,

Juices,

Meal Replacers,

Nutritional Bars,

Nutritional Snacks,

Powdered Beverages,

Powdered Mixes,

Processed Meat Products,

Protein Rtd Formulas,

Puddings,

Sauces,

Snacks,

Syrups,

Toppings

Knowde Brand Highlights

Attributes
  • 90% Isomaltooligosaccharide 
  • Sourced from non-GMO corn or tapioca starch
  • 100% soluble in cool water
  • 30% as sweet as sucrose in powdered form, or 60% in syrup form
  • Available as a powder or syrup & conventional or organic
Benefits
  • Highly tolerable prebiotic: Helps increase the levels of lactobacilli and bifidobacteria in the gut microbiome
  • Pleasant, natural, caramel-like sweetness
  • Low-calorie sweetner/flavor masker
  • Excellent for cutting the cooling effect of erythritol, and the aftertaste of Stevia
  • Can easily replace brown rice and inulin syrup
  • Effective binding properties
  • Highly stable - From pH 2 to 10 and at bakeable temperatures
  • Low water activity - Improves freeze/thaw and shelf life