AdvantaThrive II Corn Syrup - Top Health Ingredients

Identification & Functionality

Ingredient Name: Isomaltooligosaccharide Syrup, Corn
Food Ingredients Functions: Prebiotic,
Sugar Substitute
Pharma & Nutraceuticals Functions: Prebiotic
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Prebiotics, Probiotics & Postbiotics,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients,
Prebiotics, Probiotics & Postbiotics
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Benefit Claims (Health): Promotes Gut Barrier Integrity,
Promotes Healthy Gut Microflora
Labeling Claims: Allergen-free,
Halal,
Kosher,
Non-GMO,
Non-Toxic,
Plant-Based
Food Ingredients Features: Cold Water Soluble,
Fiber Enrichment,
Good Binding,
Improved Freeze/Thaw Stability,
Low Calorie,
Low-Calorie Sweetener,
Masking
Product Attributes: 90% Isomaltooligosaccharide

Sourced from non-GMO corn or tapioca starch

100% soluble in cool water

30% as sweet as sucrose in powdered form, or 60% in syrup form

Available as a powder or syrup & conventional or organic
Product Benefits: Highly tolerable prebiotic

Helps increase the levels of lactobacilli and bifidobacteria in the gut microbiome

Effective binding properties

Highly stable - From pH 2 to 10 and at bakeable temperatures

Low water activity - Improves freeze/thaw and shelf life

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Energy Drinks,
Juice & Juice Drinks,
Powdered Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Breakfast Cereals,
Confectionery Products,
Dairy Products,
Dressings,
Functional Beverages,
Jams,
Jellies,
Juices,
Meal Replacers,
Nutritional Bars,
Nutritional Snacks,
Powdered Beverages,
Powdered Mixes,
Processed Meat Products,
Protein Rtd Formulas,
Puddings,
Sauces,
Snacks,
Syrups,
Toppings

Properties

Appearance: Colorless to tan liquid, no visible particulates or White / light yellow fine powder
Taste: Bland or approx. 30% as sweet as sucrose
Physical Properties
Chemical Composition
Other Properties
Microbiological Values
Heavy Metals
Note: *contains digestion resistant isomaltose and DP ≥ 3 isomalto-oligosaccharides components
Heat Stability: Acceptable for baking

	Value	Units	Test Method / Conditions
pH	4 - 6	—	USP or equivalent

	Value	Units	Test Method / Conditions
Dried Solids (Syrup)	min. 75	%	Oven Drying or equivalent
Moisture (Powder)	max. 5	%	Oven Drying or equivalent
Isomalto-oligosaccharides (based on dry weight)*	min. 90	%	HPLC or equivalent
Sulphated Ash	max. 0.3	%	AOAC 923.03 or equivalent

	Value	Units	Test Method / Conditions
Lead	max. 0.1	ppm	ICP-MS or equivalent
Arsenic	max. 0.5	ppm	ICP-MS or equivalent

Regulatory & Compliance

Certifications & Compliance: Generally Recognized As Safe (GRAS),
Halal,
Kosher,
cGMP

Packaging & Availability

Packaging Type: Totes (IBC)
Packaging Information: Powder - 25 Kg poly-lined kraft bags

Liquid- 1.4 MT Totes

Storage & Handling

Shelf Life: 24 Months
Storage and Shelf Life Conditions: Powder - 24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.
Liquid- 12 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.

IMO Soluble Prebiotic - AdvantaThrive™ II Isomalto-Oligosaccharide