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Top Health Ingredients

8 Brands found on Top Health Ingredients in Functional Foods

Advantogen banner

Applications:Functional Foods, Convenience Foods, Powdered Beverages
Product Families:Supplements & Functional Ingredients, Functional Ingredients, Vegetable Products & Extracts
End Uses:Snacks, Powder Shakes, Dressings

AdvantaMung banner

Applications:Meat Substitutes, Nutraceuticals & Supplements, Functional Foods
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Protein Rtd Formulas, Cheese

AdvantaMung™ boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs. AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, & higher in fiber than pea protein - a versatile protein for virtually any function.

AdvantaRice banner

Applications:Nutraceuticals & Supplements, Functional Foods, Savory & Culinary
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Toppings, Protein Rtd Formulas, Powdered Mixes

AdvantaRice™ is 80% organic brown rice protein powder and a high protein alternative. AdvantaRice™ is mild, neutral flavor and is easily masked. AdvantaRice™ can be used in both sweet and savory formulas.

AdvantaPea banner

Applications:Bakery, Nutraceuticals & Supplements, Functional Foods
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Meat Substitutes, Ice Cream, Protein Rtd Formulas

AdvantaPea™ is 80 - 85% pea protein sourced from non-GMO Canadian yellow peas. AdvantaPea™ is mild, neutral flavor without aftertaste and is an excellent substitute for soy & whey proteins.

AdvantaSoy banner

Applications:Meat, Poultry & Seafood, Nutraceuticals & Supplements, Functional Foods
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Plant-based Meat, Meat Substitutes

AdvantaSoy™ is 90% Soy protein powder, a non-GMO Soy protein additive. Soy protein is still one of the most popular protein additives used in the manufacture of food products; however, non-GMO soybeans are difficult to find in the U.S. as 90% of soybean crops grown are genetically modified.

AdvantaFava banner

Applications:Nutraceuticals & Supplements, Functional Foods, Savory & Culinary
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Meat Substitutes, Protein Rtd Formulas, Powdered Mixes

AdvantaFava™ is a 90% Fava Bean protein powder and provides silky texture with a neutral savory flavor. AdvantaFava™ is naturally higher in protein & potassium levels than similar plant-based proteins.

AdvantaThrive banner

Applications:Nutraceuticals & Supplements, Functional Foods, Savory & Culinary
Product Families:Supplements & Functional Ingredients, Functional Ingredients, Alternates & Replacements
End Uses:Syrups, Toppings, Protein Rtd Formulas

AdvantaThrive™ is 90% Isomaltooligosaccharide powder, a soluble vegetable prebiotic, sourced from non-GMO corn or tapioca starch.

AdvantaChick-p banner

Applications:Other Food Applications, Desserts & Fruit Preparations, Dairy
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Creamer Alternative, Ice Cream, Plant Based Dairy Alternatives

AdvantaChick-p™ is Chickpea protein powder specifically designed for more delicate formulations, like baked goods & dairy alternatives. AdvantaChick-p™ boasts a higher foaming capability than other similar proteins, making it ideal for light & airy-textured applications, like ice cream & creamer alternatives. AdvantaChick-p™'s neutral flavor is easily masked, and lends functionality with its 80% protein level.