Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
- Product Attributes
- 80-85% pea protein
- Sourced from non-GMO Canadian yellow peas
- Mild, neutral flavor without aftertaste
- Excellent substitute for soy & whey proteins
- Available in conventional or organic
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Light, bright yellow fine powder
- Taste
- Bland
- Chemical Composition
- Other Properties
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Heavy Metals
- Heat Stability
Acceptable for baking
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 80 | % (db) | Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 |
| Loss on Drying | max. 10 | % | Oven Drying at 105ºC or equivalent |
| Sulphated Ash | max. 8 | % | AOAC 923.03 or equivalent |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.4 | g/ml | — |
| Acid Stability | Highly stable | — | — |
| pH | 6 - 8 | — | — |
| Particle Size (Pass through 100 mesh) | 98.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50,000 | cfu/g | USP <2021/2022> or equivalent |
| Yeast | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Mold | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
| Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
| Coliforms | Negative | /25g | MFHPB-19 or equivalent |
| Value | Units | Test Method / Conditions | |
| Proteins | 78.9 | g/100g | — |
| Moisture | 7.4 | g/100g | — |
| Carbohydrates | 2.0 | g/100g | — |
| Dietary Fibers | 1.2 | g/100g | — |
| Total Sugars | 0.2 | g/100g | — |
| Ash | 3.2 | g/100g | — |
| Total Fat | 8.5 | g/100g | — |
| Saturated Fat | 1.6 | g/100g | — |
| Monounsaturated Fat | 2.2 | g/100g | — |
| Cis-Cis Polyunsaturated Fat | 4.3 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | max. 1.0 | mg/100g | — |
| Calcium | 67.7 | mg/100g | — |
| Iron | 24.5 | mg/100g | — |
| Sodium | 450.0 | mg/100g | — |
| Potassium | 185.0 | mg/100g | — |
| Vitamin A | max. 50.0 | IU/100g | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Calories from Fat | 77.0 | Kcal/100g | — |
| Calories from Saturated Fat | 14.0 | Kcal/100g | — |
| Energy | 400.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 3.4 | % | — |
| Arginine | 6.6 | % | — |
| Aspartic Acid | 7.9 | % | — |
| Cysteine | 0.9 | % | — |
| Glutamic Acid | 13.2 | % | — |
| Glycine | 3.0 | % | — |
| Histidine | 2.0 | % | — |
| Isoleucine | 4.1 | % | — |
| Leucine | 7.2 | % | — |
| Lysine | 5.9 | % | — |
| Methionine | 0.9 | % | — |
| Phenylalanine | 4.7 | % | — |
| Proline | 3.6 | % | — |
| Serine | 3.9 | % | — |
| Threonine | 2.9 | % | — |
| Tryptophan | 0.6 | % | — |
| Tyrosine | 3.5 | % | — |
| Valine | 4.1 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.2 | ppm | ICP-MS or equivalent |
| Arsenic | max. 0.1 | ppm | ICP-MS or equivalent |
| Cadmium | max. 0.2 | ppm | ICP-MS or equivalent |
| Mercury | max. 0.1 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags or kraft bag with plastic coating
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.