Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
- Product Attributes
- 80-85% pea protein
- Sourced from non-GMO Canadian yellow peas
- Mild, neutral flavor without aftertaste
- Excellent substitute for soy & whey proteins
- Available in conventional or organic
- Product Benefits
- Reduces reliance on animal-based proteins
- Ideal for blends with other plant-based proteins
- Versions for beverages & baking, as well as meat analog & extrusion
- Highly stable to acids
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Light, bright yellow fine powder
- Taste
- Bland
- Chemical Composition
- Other Properties
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Heavy Metals
- Heat Stability
Acceptable for baking
Value | Units | Test Method / Conditions | |
Protein Content | min. 85 | % (db) | Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 |
Loss on Drying | max. 8 | % | Oven Drying or equivalent |
Sulphated Ash | max. 8 | % | AOAC 923.03 or equivalent |
Value | Units | Test Method / Conditions | |
Bulk Density | 0.4 | g/ml | — |
Acid Stability | Highly stable | — | — |
pH | 6 - 8 | — | — |
Particle Size (Pass through 100 mesh) | 98.0 | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | USP <2021/2022> or equivalent |
Yeast | max. 50 | cfu/g | USP <2021/2022> or equivalent |
Mold | max. 50 | cfu/g | USP <2021/2022> or equivalent |
Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
Coliforms | Negative | /25g | MFHPB-19 or equivalent |
Value | Units | Test Method / Conditions | |
Proteins | 82.0 | g/100g | — |
Moisture | 4.0 | g/100g | — |
Carbohydrates | 5.0 | g/100g | — |
Total Sugars | 0.0 | g/100g | — |
Dietary Fibers | 1.0 | g/100g | — |
Total Fat | 6.0 | g/100g | — |
Cholesterol | 0.0 | g/100g | — |
Ash | 3.0 | g/100g | — |
Sodium | 1090.0 | mg/100g | — |
Potassium | 46.0 | mg/100g | — |
Vitamin A | max. 50.0 | IU/100g | — |
Vitamin C | max. 0.5 | mg/100g | — |
Energy | 349.0 | Kcal/100g | — |
Value | Units | Test Method / Conditions | |
Alanine | 3.57 | g/100g | — |
Arginine | 7.12 | g/100g | — |
Aspartic Acid | 9.85 | g/100g | — |
Cysteine | 1.74 | g/100g | — |
Glutamic Acid | 13.37 | g/100g | — |
Glycine | 3.4 | g/100g | — |
Histidine | 2.13 | g/100g | — |
Isoleucine | 4.11 | g/100g | — |
Leucine | 7.45 | g/100g | — |
Lysine | 6.51 | g/100g | — |
Methionine | 1.05 | g/100g | — |
Phenylalanine | 4.66 | g/100g | — |
Proline | 3.77 | g/100g | — |
Serine | 4.32 | g/100g | — |
Threonine | 3.29 | g/100g | — |
Tryptophan | 0.69 | g/100g | — |
Tyrosine | 3.76 | g/100g | — |
Valine | 4.16 | g/100g | — |
Value | Units | Test Method / Conditions | |
Lead | max. 0.2 | ppm | ICP-MS or equivalent |
Arsenic | max. 0.1 | ppm | ICP-MS or equivalent |
Cadmium | max. 0.2 | ppm | ICP-MS or equivalent |
Mercury | max. 0.1 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags or kraft bag with plastic coating
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.