Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Sourced from Non-GMO corn
- Approx. 70% as sweet as sucrose
- Zero calorie sugar alcohol
- Does not cause tooth decay
- Does not raise blood sugar
- Stable up to 160°C and from pH 2 to 12
- Available in 16 - 80 mesh
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- White granular/crystalline powder
- Soluble in
- Water
- Physical Properties
- Chemical Composition
- Other Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Note
(*)-Typical total carbs are composed of ≥99.5% Erthritol and ≤0.2% Ribitol and Glycerol (combined)
| Value | Units | Test Method / Conditions | |
| pH | 5 - 7 | — | USP Monograph or equivalent |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 0.2 | % | USP <731> or equivalent |
| Erythritol Assay | min. 99.5 | % (db) | HPLC-RI or equivalent |
| Sulphated Ash | max. 0.1 | % | USP <281> or equivalent |
| Value | Units | Test Method / Conditions | |
| Particle Size (Between 18-60 mesh) | approx. 75 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | USP <2021/2022> or equivalent |
| Yeast and Mold | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Staphylococcus aureus | Negative | /25g | USP <2021/2022> or equivalent |
| Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
| Value | Units | Test Method / Conditions | |
| Total Carbohydrates* | 99.8 | g/100g | — |
| Water | 0.2 | g/100g | — |
| Proteins | 0.0 | g/100g | — |
| Dietary Fibers | 0.0 | g/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Vitamins | 0.0 | g/100g | — |
| Calcium | 0.0 | g/100g | — |
| Magnesium | 0.0 | g/100g | — |
| Iron | 0.0 | mg/100g | — |
| Sodium | 0.0 | g/100g | — |
| Zinc | 0.0 | g/100g | — |
| Selenium | 0.0 | g/100g | — |
| Energy | 0.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.5 | ppm | ICP-MS or equivalent |
| Arsenic | max. 1 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 Kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.