Products

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

Advantogen™ Lion’s Mane Mushroom Powder is sourced from the organic myceliated biomass of hericium erinaceus, cultivated on organic sorghum. This powder boasts a light brown color and a finely powdered appearance. It is recognized for its safety and non-toxic nature, holding organic certifications to ensure quality and authenticity.

Advantogen™ Reishi Mushroom Powder is derived from organic myceliated biomass of Ganoderma lucidum cultivated on organic sorghum. This powder exhibits a light brown color and comes in a finely powdered form. It is safe and non-toxic, holding organic certifications for added assurance of quality.

Advantitol™ is used to add sweetness without calories. It has a pleasant 'cooling' effect, and this erythritol ingredient is ideal for confectionary, beverage, and baked applications. It is approximately 70% as sweet as sucrose and is a zero-calorie sugar alcohol.

AdvantAllulose™ is an ideal sugar reduction solution on its own, but it also has the capacity to reduce bitterness from other high-intensity sweeteners in a blend or act in tandem with sucrose to enhance flavor and texture. Its most common applications include sodas, fruit juices, plant-based dairy, baked goods, frozen desserts, breads, snacks, and confectionary.   Available As: Powder or Syrup

Advantogenᵀᴹ Cordyceps Mushroom Powder presents a light brown organic formulation sourced from non-GMO materials in the US. Advantogenᵀᴹ Cordyceps Mushroom Powder is safe, non-toxic powder excludes eggs, milk, mustard, peanuts, seafood, sesame, soy, sulphites, tree nuts, and wheat, ensuring a clean dietary addition.

Advantogenᵀᴹ Chaga Mushroom Powder is sourced from non-GMO inonotus obliquus cultivated on organic sorghum and presents a light brown appearance - a hallmark of its certified organic quality. Advantogenᵀᴹ Chaga Mushroom Powder is a safe and non-toxic powder that offers a natural addition to your diet.

Advantogenᵀᴹ Maitake Mushroom Powder is sourced from non-GMO materials in the US, that offers a light brown organic appearance. Derived from grifola frondosa mycelium cultured on organic sorghum, Advantogenᵀᴹ Maitake Mushroom Powder assures safety and non toxicity in its formulation.

AdvantaThrive™ is a 90% isomalto-oligosaccharide (IMO), most known to the industry as a highly-tolerable soluble prebiotic. Prebiotics aid in the increased growth of beneficial bacteria, like lactobacilli and bifidobacteria, in the gut microbiome - helping to boost immune function and wellbeing.AdvantaThrive™ is sourced from non-GMO corn or tapioca, is 100% soluble in cool water, and boasts a pleasant caramel-like sweetness. Easily replace inulin & brown rice syrup with our IMO syrup, and help cut the aftertaste of intense sweeteners like monkfruit and stevia with AdvantaThrive™ powder! Ideal in virtually any formulation, use IMO for binding, browning, and sweetening in baked goods, as a gut-friendly prebiotic in RTM/RTD supplements, as a sugar replacement for confectionery & so much more! Contact one of our Knowde Experts to request a sample and a quote.

AdvantaThrive™ II has a pleasant, natural, caramel-like sweetness. It is a low-calorie sweetener/flavor masker. AdvantaThrive™ II is excellent for cutting the cooling effect of erythritol and the aftertaste of stevia. It can easily replace brown rice and inulin syrup.