Products

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

AdvantaDextrin™ is a FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, or texture. This clean-label ingredient is a highly-tolerable prebiotic, shown to reduce harmful bacteria in the gut, that easily replaces brown rice syrup as a binder, while adding a beneficial fiber functionality.   AdvantaDextrin™ dissolves entirely into solution & can be used in virtually any application as a fiber addition, a sweetener or binder/bulking agent, or to reduce calories in sucrose-heavy formulations.   Available As: Powder or Syrup Non-GMO Corn or Non-GMO Tapioca Conventional or Organic   Let us quote you today!

Advantogen™ Lion’s Mane Mushroom Powder is sourced from the organic myceliated biomass of hericium erinaceus, cultivated on organic sorghum. This powder boasts a light brown color and a finely powdered appearance. It is recognized for its safety and non-toxic nature, holding organic certifications to ensure quality and authenticity.

Advantogen™ Reishi Mushroom Powder is derived from organic myceliated biomass of Ganoderma lucidum cultivated on organic sorghum. This powder exhibits a light brown color and comes in a finely powdered form. It is safe and non-toxic, holding organic certifications for added assurance of quality.

AdvantaSoy™ Resolve 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Resolve 90 is a 90% soy protein powder that is light in color and has a neutral, easily-masked flavor. It has strong gelling properties for meat analogs.

AdvantaSoy™ Nourish 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Nourish 90 is a high-viscosity product has stronger gelling properties for a stable emulsion and improved water binding, making it a key ingredient for plant-based meat applications.

AdvantaRice™ Premier 300 is an 80% organic brown rice protein powder. Multiple versions for every application, such as bars, chips, protein blends, RTD beverages, dips, etc., are available. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

Advantogenᵀᴹ Cordyceps Mushroom Powder presents a light brown organic formulation sourced from non-GMO materials in the US. Advantogenᵀᴹ Cordyceps Mushroom Powder is safe, non-toxic powder excludes eggs, milk, mustard, peanuts, seafood, sesame, soy, sulphites, tree nuts, and wheat, ensuring a clean dietary addition.

Advantogenᵀᴹ Chaga Mushroom Powder is sourced from non-GMO inonotus obliquus cultivated on organic sorghum and presents a light brown appearance - a hallmark of its certified organic quality. Advantogenᵀᴹ Chaga Mushroom Powder is a safe and non-toxic powder that offers a natural addition to your diet.

Advantogenᵀᴹ Maitake Mushroom Powder is sourced from non-GMO materials in the US, that offers a light brown organic appearance. Derived from grifola frondosa mycelium cultured on organic sorghum, Advantogenᵀᴹ Maitake Mushroom Powder assures safety and non toxicity in its formulation.

AdvantaThrive™ is a 90% isomalto-oligosaccharide (IMO), most known to the industry as a highly-tolerable soluble prebiotic. Prebiotics aid in the increased growth of beneficial bacteria, like lactobacilli and bifidobacteria, in the gut microbiome - helping to boost immune function and wellbeing.AdvantaThrive™ is sourced from non-GMO corn or tapioca, is 100% soluble in cool water, and boasts a pleasant caramel-like sweetness. Easily replace inulin & brown rice syrup with our IMO syrup, and help cut the aftertaste of intense sweeteners like monkfruit and stevia with AdvantaThrive™ powder! Ideal in virtually any formulation, use IMO for binding, browning, and sweetening in baked goods, as a gut-friendly prebiotic in RTM/RTD supplements, as a sugar replacement for confectionery & so much more! Contact one of our Knowde Experts to request a sample and a quote.

AdvantaThrive™ II has a pleasant, natural, caramel-like sweetness. It is a low-calorie sweetener/flavor masker. AdvantaThrive™ II is excellent for cutting the cooling effect of erythritol and the aftertaste of stevia. It can easily replace brown rice and inulin syrup.