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Triballat Ingredients Soft churned butter lump

Triballat Ingredients Soft churned butter lump is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Churned butter has a superior quality, a creamier texture, more developed aroma and a richer taste than a classic butter.

Ingredient Name: Butter

Features: Creamy Texture, High Quality

End Uses: Biscuits, Chocolates, Cooking Oil

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    Applications

    It can be used in bakery, cooking, chocolate and biscuits industries.