Products

Triballat Ingredients Soft churned butter lump is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Churned butter has a superior quality, a creamier texture, more developed aroma and a richer taste than a classic butter.

Triballat Ingredients Liquid fresh cream is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert, ice cream, sauce and bakery formulations.

Triballat Ingredients Soft churned butter cube is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Churned butter has a superior quality, a creamier texture, more developed aroma and a richer taste than a classic butter.

Triballat Ingredients Lactose free skimmed milk powder is also available without lactose. Its very low lactose concentration (<0,2%) makes it ideal for the formulation of lactose free products.

Triballat Ingredients Sheep milk stirred yogurt is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert and bakery formulations.

Triballat Ingredients Fluid fresh cream 38% is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert, ice cream, sauce and bakery formulations.

Triballat Ingredients Whole milk plain yogurt is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert and bakery formulations.

GALACTION 75/80® Lactose-free is also available lactose -free in organic and conventional. Its very low lactose concentration (<0.1%) makes its use ideal for the design of lactose-free products.

Triballat Ingredients Skim milk powder is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Our SMP is a practical and economical solution for your chocolate, dairy, ultra-fresh, cooking, bakery, ice cream and drink formulations.

TIMIX® Ice Cream is a 3 in 1 functional mix specifically developed for the formulation of ice cream. It is composed exclusively of ingredients of vegetable and dairy origin. It provides the following functionalities such as stabilizer, bulking agent, emulsifier and thus makes it possible to reduce the use of additives by replacing E471. It is also only composed of proteins of dairy origin, thus making it possible to comply with the regulations in force.

GALACTION 75/80® come from local production with guaranteed French origin. They are made using a specific membrane process, clean label, which preserves the native form of the proteins. This native form guarantees not only high nutritional quality but also superior technological functionality.

Triballat Ingredients Sheep milk fresh cream is made from non-GMO fresh milk collected in France. It can be used in your dairy, ready-meal, dessert, ice cream, sauce and bakery formulations.

TIMIX® Glace is a 3 in 1 functional mix specifically developed for the formulation of ice cream. It is only composed of ingredients of dairy and vegetable origin. Dosed in your recipes, it brings the following functionalities such as stabilizer, abounding, emulsifying and thus makes it possible to reduce the use of additives by replacing E471.

Triballat Ingredients Extra fine soft butter is a churned butter is made from fresh milk collected in Brittany and Normandy, France’s most famous regions for superior dairy products. Churned butter has a superior quality, a creamier texture, more developed aroma and a richer taste than a classic butter.