Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Unsalted Butter
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Pale yellow, uniform in texture
- Body
- Semi-Solid at room temperature
- Flavor
- Creamy/Buttery
- Odor
- Creamy/Buttery
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Fat Content | min. 80 | % | NIR/SMEDP 15.123 |
| Non-fat Milk Solids | max. 2 | % | NIR/SMEDP 15.123 |
| Total Moisture Content | max. 18 | % | NIR/SMEDP 15.123 |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | /gram | SMEDP 9.060, 7.020 |
| Listeria (per gram) | Negative | — | ANSR/AOAC 2013.14 |
| Salmonella (per 25g) | Negative | — | ANSR/AOAC 2013.14 |
| Standard Plate Count | max. 5,000 | / gram | SMEDP 9.060, 6.020 |
| Yeast and Mold Count | max. 20 | /gram | SMEDP 9.060, 8.110 |
Packaging & Availability
- Packaging Type
- Packaging
25 kg net cartons with plastic liner.
- Availability
All products are available in bulk:
- Truckload
- 50 lb bags and totes.
- 25 kg bags and totes.
- 20 kg bags and totes.
Storage & Handling
- Storage
Product should be stored at -18°C (0°F) in a dry place, protected from foreign odors and other contaminants and distributed at -18°C (0°F). When thawed, the product should be stored at 4°C (<40°F) and used within 30 days. The product can be stored frozen up to 18 months.