Products

Grade A Buttermilk Powder is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Due to its unique flavor, buttermilk powder is a favorite ingredient for prepared mixes, frozen desserts, and baked goods.

Salted Sweet Cream Butter is a fatty product derived exclusively from milk, principally in the form of an emulsion of water-in-oil. The ingredients are pasteurized, fresh sweet cream and salt.

Spray dried Export Skim Milk Powder High Heat is the powder reducing from the removal of the fat and water from fresh milk. The product shall be made from fresh, sweet mils to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration.

Grade A Medium Heat NFDM is spray dried nonfat milk which has been subjected to a medium heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added.

Grade A Low Heat Condensed Skim Milk is made from Grade A whole milk which has been separated, pasteurized, and condensed by the partial removal of water using minimal heat or by any other process which leads to a product of the same composition and characteristics.

Whey Protein Concentrate 34% is manufactured by ultra-filtration and spray drying of fresh sweet cheese whey. High quality milk and soft processing conditions impart our WPC34 a high solubility and an excellent taste.

Lactic Acid Unsalted Butter 82% is a fatty product derived exclusively from milk, principally in the form of an emulsion of water-in-oil. The ingredient is pasteurized, fresh sweet cream with the natural flavor (lactic acid) added to reduce the pH.

SimpliPure Ultra-Pure Lactose is a crystalline alpha monohydrate lactose manufactured utilizing a proprietary crystallization and purification process yielding a product that is annatto-free, odorless, ultra-white in powder form, and clear in solution.

Grade A Low Heat NFDM is spray dried nonfat milk which has been subjected to a low heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added.

Grade A raw milk is the lacteal secretion, practically free from colostrums, obtained by the complete milking of one or more healthy cows (CFR 131.110).

Spray dried Skim Milk Powder Low Heat is the powder resulting from the removal of the fat and water from fresh milk from cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neu- tralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk perme- ate, or lactose may be added to standardize protein concentration.

Grade A heat-treated skim milk is made from Grade A whole milk which has been separated using mechanical separation. The skim milk is heat-treated, cooled, and stored prior to shipment

Grade A High Heat NFDM is spray dried nonfat milk which has been subjected to a high heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added.

Spray dried Skim Milk Powder Medium Heat is the powder resulting from the removal of the fat and water from fresh milk from cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk per- meate, or lactose may be added to standardize protein concentration.

Unsalted Sweet Cream Butter 80% is a fatty product derived exclusively from milk, principally in the form of an emulsion of water-in-oil. The ingredient is pasteurized, fresh sweet cream.

Grade A Condensed Buttermilk is the remaining serum liquid which has been separated from the butter during the butter manufacturing process. Liquid buttermilk is pasteurized, condensed, and cooled prior to shipment.

Grade A pasteurized skim milk is made from Grade A whole milk which has been separated using mechanical separation. The skim milk is pasteurized, cooled, and stored prior to shipment.

Unsalted Sweet Cream Butter 82% is a fatty product derived exclusively from milk, principally in the form of an emulsion of water-in-oil. The ingredient is pasteurized, fresh sweet cream.

Grade A raw skim milk is made from Grade A whole milk which has been separated using mechanical separation.

Grade A Medium Heat Condensed Skim Milk is made from Grade A whole milk which has been separated, pasteurized, and condensed by the partial removal of water using minimal heat or by any other process which leads to a product of the same composition and characteristics.