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United Dairymen of Arizona Company Logo

United Dairymen of Arizona High Heat- Regular SKIM MILK POWDER

United Dairymen of Arizona High Heat- Regular SKIM MILK POWDER is the powder reducing from the removal of the fat and water from fresh milk. The product shall be made from fresh, sweet mils to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration.

Ingredient Name: Milk Powder, Low Fat

Physical Form: Powder, Solid

Certifications & Compliance: SQF Level II

Features: Spray Dried

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Milk Powder, Low Fat

Ingredient Origin

Dairy Origin

Ingredients
Milk Powder, Low Fat
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Ingredient and Allergen Statement

Contains Milk

Features & Benefits

Food Ingredients Features

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy

Food & Nutrition Applications

Dairy Products

Properties

Physical Form

Powder,

Solid

Appearance
Powder, no lumps
Flavor
Fresh, Blend, Slightly Sweet
Odor
Fresh, Blend, Slightly Sweet
Chemical Properties
ValueUnitsTest Method / Conditions
Antibiotic ResiduesNot Detected—Charm SL
Fat (1 per 9 MT)max. 1.25% m/mMojonnier/NIR
Moisture (1 per 9 MT)max. 4% m/mIDF/NIR
Nitrates (1 per day)150.0mg/kg14673-3 IDF, 189-3 ISO, FDIS
Procem (SNF basis)min. 34% m/m—
Proteins (Ag is basis, 1 per 45 MT)min. 32% m/mKjeldahl/NIR
Titratable Acidity (1 per 45 MT)max. 0.15% m/vSMEDP
WPNI (Note; On heat treatment equivalent, 1 per 45 MT)max. 1.50mg/gSMEDP/AOAC
Physical Properties
ValueUnitsTest Method / Conditions
Insoluility Index (1 per 45 MT)max. 1—ADPI
Scorched Particles (per 25g, 1 per 9 MT)max. 8—ADPI
Typical Properties
ValueUnitsTest Method / Conditions
Sensorymax. 0.3——
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count (1 per 9 MT)max. 50000cfu/gPetrifilm
Coagulase Positive Staphylococcus (1 per 45 MT)Not Detectedcfu/gNZTM 47.2
Coliforms (1 per 9 MT)max. 10cfu/gPetrifilm
Salmonella (1 per 45 MT, per 375g)Not Detected—FDA- BAM
Staphylococcus Toxin (1 per 45 MT)Not Detected—ELISA Vidas
Yeast and Mold Count (1 per 45 MT)max. 50cfu/gPetrifilm

Regulatory & Compliance

Certifications & Compliance

SQF Level II

Regulatory Reference

Codex Standard 207-1999.

Packaging & Availability

Packaging Type

Bags

Availability

All products are available in bulk:

  • Truckload
  • 50 lb bags and totes.
  • 25 kg bags and totes.
  • 20 kg bags and totes.
Packaging

Approved 25 KG Kraft bags with poly liners. Staples or metal fasteners are not acceptable.

Storage & Handling

Storage and Shelf Life
  • Store in cool, dry conditions.
  • 24 months at 80℉ or less, and humidity of 65% or less.