Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder, Non-Fat Dried
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Antibiotic Residues | Negative | — | Charm SL3 |
Fat Content | max. 1.25 | % | FT-NIR/AOAC 989.05 |
Moisture Content | max. 4 | % | FT-NIR/ADPI |
Scorched Particles (Disc A or B) | 7.5 - 15 | mg | ADPI |
Solubility Index | max. 1.25 | % | SMEDP 15.171 |
Titratable Acidity | max. 0.15 | % | SMEDP 15.021 |
Whey Protein Nitrogen | min. 6 | — | SMEDP 15.134 |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | /gram | SMEDP 7.020 |
Salmonella | Negative | — | ANSR/AOAC 2013.14 |
Standard Plate Count | max. 10000 | /gram | SMEDP 6.020 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e. "tote bags”, etc.
- Availability
All products are available in bulk:
- Truckload
- 50 lb bags and totes.
- 25 kg bags and totes.
- 20 kg bags and totes.
Storage & Handling
- Storage
The product should be stored in a cool, dry place protected from foreign odors and other contaminants. Under proper storage conditions, the shelf life of this product is 24 months.