Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder, Low Fat
- Technologies
- Ingredient and Allergen Statement
Contains Milk
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder, free of lumps
- Flavor
- Clean, Blend, Sweet
- Odor
- Fresh, No off odors
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Fat Content | max. 1.25 | % | IDF/NIR |
| Moisture Content | max. 4 | % | IDF/NIR |
| Protein (SNF Basis) | min. 34 | % | Kjeldahl/NIR |
| Scorched Particles (A) | 7.5 | mg | ADPI/CM |
| Solubility Index | max. 1 | ml | ADPI |
| Titratable Acidity | max. 0.15 | % | ADPI |
| WPNI (Medium Heat) | min. 5.99 | mg | SMEDP |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | SMEDP 6.020 |
| Coagulase Positive Staphylococcus | Not Detected | cfu/g | ISO 6888-3: 2003 |
| Coliforms | max. 10 | cfu/g | SMEDP 7.020 |
| Enterobacteriaceae | max. 10 | cfu/g | ISO 21528-2: 2004 |
| Salmonella (per 375g) | Not Detected | — | FDA-BAM |
| Yeast and Mold Count | max. 50 | cfu/g | SMEDP 8.112 |
Regulatory & Compliance
- Certifications & Compliance
- Antibiotics
All raw milk used in the manufacture of products has been screened and tested “Not Found” for drug residue according to the FDA Pasteurized Milk Ordinance (PMO) - Appendix “N” (latest revision).
- Quality Assurance
Products are manufactured under strict quality assurance procedures which are enforced at all times. Manu- facturing plants are subject to rules and regulations of the United States Food and Drug Administration (FDA), the United States Department of Agriculture (USDA) and the Department of Food and Agriculture (DFA). Pre- cautions are taken at all steps during manufacture, storage, and distribution to ensure product quality and food safety.
- Regulatory Reference
Codex Standard 207-1999.
Packaging & Availability
- Packaging Type
- Availability
All products are available in bulk:
- Truckload
- 50 lb bags and totes.
- 25 kg bags and totes.
- 20 kg bags and totes.
Storage & Handling
- Storage and Handling
The product is packaged in poly-lined multiwall 25kg (net weight) kraft paper bags without the use of staples or metal fasteners. Milk Powder is hygroscopic and can absorb odors, therefore adequate protection is necessary. It is recommended that the product is stored at 80°F or less, with relative humidity of 65% or less, and in an odor-free environment. Stocks should be used in rotation preferably within 24 months of manufacture or as dictated by the expiration date labeled on the product.