Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 7647-14-5
- Ingredients
- Salt
- EC No.
- 231-598-3
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- HII Features
- Features & Benefits
- Purified to produce salt with low calcium and magnesium
- Contains no additives
- Meets all USDA, FDA and Food Chemical Codex standards
- Certified to NSF/ANSI 60
- Non-GMO
- Gluten free
- Pesticide free
Applications & Uses
- Applications
- Food & Nutrition Applications
- Home Care Applications
- I&I Cleaning Applications
- Applications and Uses
Superior Alpha Purified Salt is recommended for use in a variety of food processing applications, including :
- Baking
- Canning
- Pickling
- Seasonings and prepared mixes
- Superior Alpha Purified Salt can also be used in non-food applications such as a carrier
- Superior Alpha Purified Salt can also be used as chemical and bulking agents in many household and personal care products and in chlorine generators
Properties
- Typical Physical Properties
- Chemical Properties
- Physical Properties
- Typical Properties
- Nutritional Information
- Guaranteed Analysis
- Sieve Test
- Note
- Analytical methods available on request
- 1 By difference of impurities, moisture free basis
- 2 Water soluble
| Value | Units | Test Method / Conditions | |
| Sieve Analysis Retained (USS Mesh - 30, Opening Microns - 600) | trace | - | - |
| Sieve Analysis Retained (USS Mesh - pan) | 3 | % | - |
| Sieve Analysis Retained USS Mesh - 40, Opening Microns - 425) | 27 | % | - |
| Sieve Analysis Retained USS Mesh - 50, Opening Microns - 300) | 55 | % | - |
| Sieve Analysis Retained USS Mesh - 70, Opening Microns - 212) | 15 | % | - |
| Value | Units | Test Method / Conditions | |
| Sodium Chloride ¹ | 99.99 | % | - |
| Calcium | 11 | ppm | - |
| Surface Moisture Content | 0 | % | - |
| Copper | max. 0.1 | ppm | - |
| Calcium ² | 11 | ppm | - |
| Iron | 0.5 | ppm | - |
| Magnesium Content ² | 3 | ppm | - |
| Magnesium | 2 | ppm | - |
| Sulfate ² | 90 | ppm | - |
| Sodium Chloride | 99.99 | % | - |
| Sodium Sulfate ² | 133 | ppm | - |
| Sodium Sulfate | 141 | ppm | - |
| Water Insolubles | 12 | ppm | - |
| Sulfate | 95 | ppm | - |
| Water Insolubles | 21 | ppm | - |
| Copper Content | max. 0.1 | ppm | - |
| Surface Moisture | 0 | % | - |
| Iron Content | 0.5 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 79 | lb/ft³ | - |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 80 | lb/cu ft | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 0.01 | g/100g | - |
| Sodium Content (Calculated) | 39330 | mg/100g | - |
| Calcium | 1.1 | mg/100g | - |
| Magnesium Content | 0.3 | mg/100g | - |
| Iron Content | 0.05 | mg/100g | - |
| Phosphorus Content | 0 | mg/100g | - |
| Iodine Content | 0 | mg/100g | - |
| Vitamin C | 0 | mg/100g | - |
| Calories | 0 | - | - |
| Total Fat | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Unsaturated Fat | 0 | g/100g | - |
| Monounsaturated Fat | 0 | g/100g | - |
| Polyunsaturated Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Total Carbohydrates | 0 | g/100g | - |
| Complex | 0 | g/100g | - |
| Total Sugars | 0 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Total Dietary Fiber | 0 | g/100g | - |
| Soluble Dietary Fiber | 0 | g/100g | - |
| Insoluble Dietary Fiber | 0 | g/100g | - |
| Protein | 0 | g/100g | - |
| Ash Content | 99.99 | g/100g | - |
| Potassium Content | 2 | mg/100g | - |
| Thiamine | 0 | mg/100g | - |
| Riboflavin | 0 | mg/100g | - |
| Niacin | 0 | mg/100g | - |
| Vitamin A | 0 | IU/100g | - |
| Vitamin D | 0 | IU/100g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 1 | ppm | - |
| Assay | 99 - 100.5 | % NaCl | - |
| Sodium Ferrocyanide | max. 1 | ppm | - |
| Assay (NaCl) | 99.0 - 100.5 | % | - |
| Heavy Metals (as Lead) | max. 2 | ppm | - |
| Heavy Metals (As Lead) | max. 2 | ppm | - |
| Arsenic Content | max. 1 | ppm | - |
| Value | Units | Test Method / Conditions | |
| USS #30Mesh (600microns) | Trace | % Retained | - |
| USS #40Mesh (425microns) | 23 | % Retained | - |
| USS #50Mesh (300microns) | 60 | % Retained | - |
| USS #70Mesh (212microns) | 15 | % Retained | - |
| Pan | 2 | % Retained | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
- Approvals for Use
Superior Alpha Purified Salt is generally recognized as safe (GRAS) for use in foods and meets Food Chemicals Codex standards for Sodium Chloride. It is acceptable for direct use in meat products under USDA/ MIS standards and is annually kosher certified as OUP for Passover and the year round.
Packaging & Availability
- Packaging Type
- Packaging Information
Unit Dimensions Net Wt. (lb/tray) L x W x H (in) Cube (ft³) 50 18.25 x 16 x 4 0.7 Palletized
(Including standard 48”x40” wood pallet)Bag Tiers Bag/Tiers Bag/Pallets Cube (ft³) Gross Wt. (lb) 50 lb 7 7 49 37 2534 - Availability
Superior Alpha Purified Salt is available in 50 lb. multiwall, polylined, kraft paper bags.
Storage & Handling
- Shelf Life
- 2 Months, 2 months
- Storage Information & Shelf Life
Superior Alpha Purified Salt is chemically stable indefinitely and does not support microbial growth. To retard caking, it should be stored in a dry, covered area at relative humidities below 75%. Cycling salt through the 75% relative humidity zone will rapidly increase the onset of caking. Shelf life is indicative of caking resistance only. Shelf life is from date of manufacture, at storage below 75% relative humidity, as caking resistance