Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sodium Chloride
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Industrial Additives Features
- Features & Benefits
- Dissolves rapidly in water and is recommended as a food ingredient where the highest purity salt is required
- 99.9% pure with free-flowing agents
- Meets all USDA, FDA and Food Chemical Codex standards
- Non-GMO
- Gluten free
- Pesticide free
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Compatible Substrates & Surfaces
- Applications
Superior TNA-5® Salt is recommended for textile dyeing. This salt dissolves rapidly in either hot or cold water, eliminates dye precipitation and can be used in a dye bath when dyeing cotton, rayon, wool or any blend of these fibers in the staple or piece goods. Superior TNA-5® Salt is especially effective with Direct and Naphthol Dyes, by producing excellent crock fastness and clear, brilliant color.
Properties
- Typical Physical Properties
- Chemical Properties
- Physical Properties
- Typical Properties
- Nutritional Information
- Guaranteed Analysis
- Sieve Test
- Note
- Analytical methods available on request
- 1 By difference of impurities, moisture free basis
- 2 Water soluble
- 3 From Yellow Prussiate of Soda – 18% Fe
| Value | Units | Test Method / Conditions | |
| Sieve Analysis Retained (USS Mesh - 30, Opening Microns - 600) | trace | — | — |
| Sieve Analysis Retained (USS Mesh - pan) | 3 | % | — |
| Sieve Analysis Retained (USS Mesh - 40, Opening Microns - 425) | 27 | % | — |
| Sieve Analysis Retained (USS Mesh - 50, Opening Microns - 300) | 55 | % | — |
| Sieve Analysis Retained (USS Mesh - 70, Opening Microns - 212) | 15 | % | — |
| Value | Units | Test Method / Conditions | |
| Sodium Chloride ¹ | 99.99 | % | — |
| Calcium | 11 | % | — |
| Surface Moisture Content | 0 | % | — |
| Copper | max. 0.1 | ppm | — |
| Calcium ² | 11 | ppm | — |
| Iron | 0.5 | ppm | — |
| Magnesium Content ² | 3 | ppm | — |
| Iron (Complexed) | 1.5 | ppm | — |
| Sulfate ² | 90 | ppm | — |
| Magnesium | 2 | ppm | — |
| Sodium Sulfate ² | 133 | ppm | — |
| Sodium Chloride | 99.99 | % | — |
| Water Insolubles | 12 | ppm | — |
| Sodium Sulfate | 141 | ppm | — |
| Water Insolubles | 21 | ppm | — |
| Copper Content | max. 0.1 | ppm | — |
| Sulfate | 95 | ppm | — |
| Iron Content | 0.5 | ppm | — |
| Surface Moisture | 0 | % | — |
| Iron Content (Complexed) ³ | 1.5 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 79 | lb/ft³ | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 80 | lb/cu ft | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 0.01 | g/100g | — |
| Sodium Content (Calculated) | 39330 | mg/100g | — |
| Calcium | 1.1 | mg/100g | — |
| Magnesium Content | 0.3 | mg/100g | — |
| Iron Content | 0.25 | mg/100g | — |
| Phosphorus Content | 0 | mg/100g | — |
| Iodine Content | 0 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Calories | 0 | — | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Unsaturated Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrates | 0 | g/100g | — |
| Complex | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Total Dietary Fiber | 0 | g/100g | — |
| Soluble Dietary Fiber | 0 | g/100g | — |
| Insoluble Dietary Fiber | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Ash Content | 99.99 | g/100g | — |
| Potassium Content | 2 | mg/100g | — |
| Thiamine | 0 | mg/100g | — |
| Riboflavin | 0 | mg/100g | — |
| Niacin | 0 | mg/100g | — |
| Vitamin A | 0 | IU/100g | — |
| Vitamin D | 0 | IU/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 1 | ppm | — |
| Assay | 99 - 100.5 | % NaCl | — |
| Sodium Ferrocyanide | max. 13 | ppm | — |
| Assay (NaCl) | 99.0 - 100.5 | % | — |
| Heavy Metals (as Lead) | max. 2 | ppm | — |
| Heavy Metals (As Lead) | max. 2 | ppm | — |
| Arsenic Content | max. 1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| USS #30Mesh (600microns) | Trace | % Retained | — |
| USS #40Mesh (425microns) | 23 | % Retained | — |
| USS #50Mesh (300microns) | 60 | % Retained | — |
| USS #70Mesh (212microns) | 15 | % Retained | — |
| Pan | 2 | % Retained | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
- Approvals for Use
Superior TNA-5® Salt meets the Food Chemicals Codex standards for Sodium Chloride. It is acceptable for direct use in meat products under USDA/ MIS standards and is annually kosher certified as OUP for Passover and the year round.
Packaging & Availability
- Packaging Type
- Packaging Information
Unit Dimensions Net Wt. (lb) L x W x H (in) Cube (ft3) 50 18.25 x 16 x 4.25 0.7 80 22.5 x 18.5 x 4 1 2000 35 x 35 x 33.5 24 Palletized
(Including standard 48”x40” wood pallet)Bag Tiers Bag/Tiers Bags/Pallet Cube (ft3) Gross Wt. (lb) 50 lb 7 7 49 37 2534 80 lb 6 5 30 37 2484 2000 42 2070 - Availability
Superior TNA-5® Salt is available in multiwall, polylined, kraft paper bags as well as one-way Flexible Intermediate Bulk Container bags and bulk. Superior TNA-5® Salt is available in 50lb, 80lb, 2000lb and bulk
Storage & Handling
- Shelf Life
- 36 Months, 36 months
- Storage Information & Shelf Life
Superior TNA-5® Salt is chemically stable indefinitely and does not support microbial growth. To retard caking, it should be stored in a dry, covered area at relative humidities below 75%. Cycling salt through the 75% relative humidity zone will rapidly increase the onset of caking. Shelf life is indicative of caking resistance only. Shelf life is from date of manufacture, at storage below 75% relative humidity, as caking resistance.