Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 7647-14-5
- Ingredients
- Salt
- EC No.
- 231-598-3
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- HII Features
- Features & Benefits
- Value-priced, 99.7% pure granulated salt with no additives
- Produced to the highest quality standard available
- Meets all USDA, FDA and Food Chemical Codex standards
- Non-GMO
- No additive salts; conforms to organic standards
- Gluten free
- Pesticide free
- Kosher Certified
Applications & Uses
- Applications
- Food & Nutrition Applications
- Home Care Applications
- I&I Cleaning Applications
- Applications
Superior General Purpose Salt is recommended for use in a variety of food processing applications, including :
- Baking
- Canning
- Pickling
- Seasonings and prepared mixes
- Superior General Purpose Salt can also be used in non-food applications such as a carrier
- Superior General Purpose Salt can also be used as chemical and bulking agents in many household and personal care products
Properties
- Chemical Properties
- Physical Properties
- Nutritional Information
- Guaranteed Analysis
- Sieve Test
- Note
- Analytical methods available on request
- 1 By difference of impurities, moisture free basis
- 2 Water soluble
- 3 From Yellow Prussiate of Soda – 18% Fe
- 4 From date of manufacture, at storage below 75% relative humidity, as caking resistance
| Value | Units | Test Method / Conditions | |
| Sodium Chloride ¹ | 99.78 | % | - |
| Surface Moisture Content | 0.01 | % | - |
| CaCl₂ & MgCl₂ | 0.05 | % | - |
| CaSO₄ | 0.17 | % | - |
| Calcium ² | 0.05 | ppm | - |
| Sulfate ² | 0.15 | ppm | - |
| Magnesium Content ² | 30 | ppm | - |
| Water Insolubles | 28 | ppm | - |
| Copper Content | max. 0.2 | ppm | - |
| Iron Content | 0.5 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 80 | lb/ft³ | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 0.02 | g/100g | - |
| Sodium Content (Calculated) | 39300 | mg/100g | - |
| Calcium | 49 | mg/100g | - |
| Magnesium Content | 3 | mg/100g | - |
| Iron Content | 0.05 | mg/100g | - |
| Phosphorus Content | 0 | mg/100g | - |
| Iodine Content | 0 | mg/100g | - |
| Vitamin C | 0 | mg/100g | - |
| Calories | 0 | - | - |
| Total Fat | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Unsaturated Fat | 0 | g/100g | - |
| Monounsaturated Fat | 0 | g/100g | - |
| Polyunsaturated Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Total Carbohydrates | 0 | g/100g | - |
| Complex | 0 | g/100g | - |
| Total Sugars | 0 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Total Dietary Fiber | 0 | g/100g | - |
| Soluble Dietary Fiber | 0 | g/100g | - |
| Insoluble Dietary Fiber | 0 | g/100g | - |
| Protein | 0 | g/100g | - |
| Ash Content | 99.9 | g/100g | - |
| Potassium Content | 30 | mg/100g | - |
| Thiamine | 0 | mg/100g | - |
| Riboflavin | 0 | mg/100g | - |
| Niacin | 0 | mg/100g | - |
| Vitamin A | 0 | IU/100g | - |
| Vitamin D | 0 | IU/100g | - |
| Value | Units | Test Method / Conditions | |
| Assay | 99 - 100.5 | % NaCl | - |
| Calcium & Magnesium | max. 0.35 | % | - |
| Loss on Drying | max. 0.5 | % | - |
| Sodium Ferrocyanide | max. 1 | ppm | - |
| Heavy Metals (as Lead) | max. 2 | ppm | - |
| Arsenic Content | max. 1 | ppm | - |
| Value | Units | Test Method / Conditions | |
| USS #30Mesh (600microns) | 4 | % Retained | - |
| USS #40Mesh (425microns) | 40 | % Retained | - |
| USS #50Mesh (300microns) | 39 | % Retained | - |
| USS #70Mesh (212microns) | 13 | % Retained | - |
| Pan | 5 | % Retained | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
- Approvals for Use
Superior General Purpose Salt is generally recognized as safe (GRAS) for use in foods and meets Food Chemicals Codex standards for Sodium Chloride. It is acceptable for direct use in meat products under USDA/ MIS standards and is annually kosher certified as OUP for Passover and the year round.
Packaging & Availability
- Packaging Type
- Packaging Information
Unit Dimensions Net Wt. (lb) L x W x H (in) Cube (ft3) 50 18.25 x 16 x 4 0.7 80 22.5 x 18.5 x 4 1 2000 35 x 35 x 33.5 24 2204 35 x 35 x 37.5 27 2400 35 x 35 x 40 28 Palletized
(Including standard 48”x40” wood pallet)Bag Tiers Bag/Tiers Bags/Pallet Cube (ft3) Gross Wt. (lb) 50 lb 7 7 49 37 2534 80 lb 6 5 30 37 2484 2000 42 2070 2204 47 2274 2400 50 2470 - Availability
Superior General Purpose Salt is available in multiwall, polylined, kraft paper bags as well as one-way Flexible Intermediate Bulk Container bags and bulk. Superior General Purpose Salt is available in 50lb, 80lb, FIBC and bulk
Storage & Handling
- Shelf Life
- 2 Months
- Storage Information & Shelf Life
General Purpose Salt is chemically stable indefinitely and does not support microbial growth. To retard caking, it should be stored in a dry, covered area at relative humidities below 75%. Cycling salt through the 75% relative humidity zone will rapidly increase the onset of caking. Shelf life is indicative of caking resistance only. Shelf life is from date of manufacture, at storage below 75% relative humidity, as caking resistance.