Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Ingredients
- Sodium Chloride
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications and Uses
Ideal use for
- Saline solution
- Plasma separation
- Kidney dialysis
- Other critical medical applications
Properties
- Typical Physical Properties
- Physical Properties
- Typical Properties
- Nutritional Information
- Guaranteed Analysis
- Sieve Test
- Note
- Analytical methods available on request
- 1 Based on USDA milk filter pad test adapted for 250 gm salt/liter (with water)
- 2 Based on term of stability studies
| Value | Units | Test Method / Conditions | |
| Sieve Analysis Retained (USS Mesh - 30, Opening Microns - 600) | trace | — | — |
| Sieve Analysis Retained (USS Mesh - pan) | 3 | % | — |
| Sieve Analysis Retained USS Mesh - 40, Opening Microns - 425) | 27 | % | — |
| Sieve Analysis Retained USS Mesh - 50, Opening Microns - 300) | 55 | % | — |
| Sieve Analysis Retained USS Mesh - 70, Opening Microns - 212) | 15 | % | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 79 | lb/ft³ | — |
| Caking Resistance | 2 | Months | — |
| Stability ² | 36 | Months | — |
| Extraneous Matter ¹ | max. 1 | — | 7CFR 2858.2728 |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 80 | lb/cu ft | — |
| Caking Resistance | 2 | months | — |
| Extraneous Matter (7CFR 2858.2728) | max. #1 | — | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 0.01 | g/100g | — |
| Sodium Content (Calculated) | 39330 | mg/100g | — |
| Calcium | 1.1 | mg/100g | — |
| Magnesium Content | 0.3 | mg/100g | — |
| Iron Content | 0.05 | mg/100g | — |
| Phosphorus Content | 0 | mg/100g | — |
| Iodine Content | 0 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Calories | 0 | — | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Unsaturated Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrates | 0 | g/100g | — |
| Complex | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Total Dietary Fiber | 0 | g/100g | — |
| Soluble Dietary Fiber | 0 | g/100g | — |
| Insoluble Dietary Fiber | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Ash Content | 99.99 | g/100g | — |
| Potassium Content | 2 | mg/100g | — |
| Thiamine | 0 | mg/100g | — |
| Riboflavin | 0 | mg/100g | — |
| Niacin | 0 | mg/100g | — |
| Vitamin A | 0 | IU/100g | — |
| Vitamin D | 0 | IU/100g | — |
| Value | Units | Test Method / Conditions | |
| Alkalinity (0.01 N HCl) | max. 0.5 | ml | — |
| Aluminum | max. 0.2 | ppm | — |
| Appearance of Solution | Passes Test | — | — |
| Arsenic | max. 1.0 | ppm | — |
| Arsenic Content | max. 1 | ppm | — |
| Assay (Dried) | 99 - 100.5 | % | — |
| Assay (Dried) | 99.0 - 100.5 | % | — |
| Barium Content | Passes Test | — | — |
| Barium | Passes Test | — | — |
| Bromides Content | max. 100 | ppm | — |
| Bromides | max. 100 | ppm | — |
| Ferrocyanides | Passes Test | — | — |
| Iodides Content | Passes Test | — | — |
| Identification | Passes Test | — | — |
| Phosphates (PO₄) | max. 25 | ppm | — |
| Iodides | Passes Test | — | — |
| Mg++ & Alkaline Earth Metals (as Ca++) | max. 100 | ppm | — |
| Iron | max. 2.0 | ppm | — |
| Loss on Drying | max. 0.5 | % | — |
| Iron Content | max. 2 | ppm | — |
| Sulfate (SO₄) | max. 200 | ppm | — |
| Nitrites | Passes Test | — | — |
| Phosphates | max. 25 | ppm | — |
| Potassium Content | max. 500 | ppm | — |
| Potassium | max. 500 | ppm | — |
| Residual Solvents | Conforms | — | — |
| Sulfate | max. 200 | ppm | — |
| Value | Units | Test Method / Conditions | |
| USS #30Mesh (600microns) | Trace | % Retained | — |
| USS #40Mesh (425microns) | 23 | % Retained | — |
| USS #50Mesh (300microns) | 60 | % Retained | — |
| USS #70Mesh (212microns) | 15 | % Retained | — |
| Pan | 2 | % Retained | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Information
Meets the most rigid standards of the United States and European Pharmacopeia
- Approvals for Use
Superior Purified USP Sodium Chloride meets Food Chemicals Codex standards for Sodium Chloride. It is acceptable for direct use in meat products under USDA/MIS standards and is annually kosher certified as OUP for Passover and the year round.
Packaging & Availability
- Packaging Information
Unit Dimensions Net Wt. (lb) L x W x H (in) Cube (ft3) 50 18.25 x 16 x 4 0.7 2000 35 x 35 x 33.5 24 2204 35 x 35 x 37.5 27 3000 35 x 35 x 44 31 3170 35 x 35 x 48 34 Palletized
(Including standard 48”x40” wood pallet)Bag Tiers Bag/Tiers Bags/Pallet Cube (ft3) Gross Wt. (lb) 50 lb 7 7 49 37 2534 2000 lb 42 2070 2204 lb 47 2274 3000 lb 54 3070 3170 lb 59 3240 - Availability
Superior Purified Sodium Chloride, USP is available in 50 lb. net weight, multiwall, polylined, kraft paper bags as well as one-way Flexible Intermediate Bulk Container bags. Superior General Purpose Salt is available in 50lb, 2000lb, 2204lb, 3000lb, 3170lb
Storage & Handling
- Shelf Life
- 36 months
- Storage Information & Shelf Life
To retard caking, Superior Purified USP Sodium Chloride should be stored in a dry, covered area at relative humidities below 75%. Cycling salt through the 75% relative humidity zone will rapidly increase the onset of caking.