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Alkemir® 810 is sodium alginate obtained from brown algae (Phaeophyceae), of medium viscosity and gel strength. It is purified by precipitation in a saline medium and with subsequent pH readjustments. It is indicated to thick or gelify fish products.

Ingredient Name: Sodium Alginate

Functions: Gelling Agent, Stabilizer

Features: Broad pH Stability, Excellent Stability, Good Gelling Properties, Improved Stability

End Uses: Processed Seafood

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Advantages
    • ALKEMIR®-810 acts as a reestructuring agent at low temperatures.
    • It provides viscosity in cold medium and forms gels in the presence of calcium, avoiding the appearance of syneresis.

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Regional Availability
    • Asia
    • Europe
    • Latin America
    • North America