- Ingredient Name:Sodium Alginate
- Functions:Gelling Agent, Stabilizer
- Features:Broad pH Stability, Excellent Stability, Good Gelling Properties, Improved Stability
- End Uses:Processed Seafood
Alkemir® 810 is sodium alginate obtained from brown algae (Phaeophyceae), of medium viscosity and gel strength. It is purified by precipitation in a saline medium and with subsequent pH readjustments. It is indicated to thick or gelify fish products.