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Mirenat® G is a liquid food preservative based on LAE® (Ethyl lauroyl arginate HCl). MIRENAT®-G shows high effectiveness in a wide pH range (3 - 7) and it is compatible with the usual thermal processes in the food sector such as UHT, pasteurization, and cooking. It has a broad spectrum of applications in the dairy industry.

Ingredient Name: Ethyl Lauroyle Arginate

Functions: Preservative

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Advantages
    • It reduces the risk of pathogens such as Listeria monocytogenes.
    • Broad spectrum of activity against all types of microorganisms, which allows to prolong the shelf life of dairy products.
    • It does not modify the organoleptic properties of the treated products.

    Applications & Uses

    Dosage

    Low doses of application: between 0.5-1 g/kg in the final product. Doses will depend on the regulation of each country.

    Regulatory & Compliance

    Approvals
    • The use of LAE® in the dairy industry is currently not authorized in the European Union. However, it can be used in products to be exported outside the EU.
    • In the USA, Mexico, Colombia, Chile, Israel and Vietnam, the use of LAE® is approved in cheese at a dose of 200 mg/kg.
    • In Australia and New Zealand, the use of LAE® is approved for fresh cheese at a dose of 400 mg/kg (200 mg/kg in mozzarella) and for the external treatment of hard and semi-hard cheese at a dose of 1 mg/cm2.
    • In the CODEX, the use of LAE® is approved for cheese at a dose of 200 mg/kg.