- Ingredient Name:Butter
- Labeling Claims:Halal
- Certifications & Compliance:Halal, FSSC 22000, ISO 22000
- Features:Suitable for Vegetarian Foods
Vilvi Butter is produced from sweet pasteurized matured cream, obtained from fresh cow milk, using the method of beating. Its fat content is 82 %, with moisture not exceeding 16 %. During the production of butter, buttermilk, a valuable by-product, is obtained. Butter is intended for direct consumption, for instance, as sandwich spread, and is also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and other confectionery products.