- Ingredient Name:Soy Lecithin
- Functions:Emulsifier
- Labeling Claims:Kosher, Halal, Non-GMO
- End Uses:Margarine, Mayonnaise, Powdered Beverages, Nutritional Bars, Dairy Products, Spreads
Hydrolized NON GMO Soya Lecithin is an oil-in-water (o/w) emulsifier as opposed to regular or native lecithin, which promotes water-in-oil (w/o) emulsions.
Most of the performance benefits of soybean-based lecithin come from the unique hydrophilic and hydrophobic surface active properties of phospholipids, their primary component. Hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithin to make stable blends of materials that otherwise do not mix easily and tend to separate.