Products

"Vama" Refined Soyabean Oil is 100% Pure made from Non-Genetically Modified soyabean & rich source of Omega-3 and Omega-6 fatty acids which are Essential Fatty Acids (EFA) that are not synthesized by the human body and thus need to be supplemented from outside sources.

NON GMO Soya Nuggets/ Chunks is obtained by extrusion of ‘NON GMO’ Defatted Soya flour. It is a natural product which does not contain additives preservatives. Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. These are known as vegetarian meat and processed using soya flour. Further, these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol.

NON GMO Soya Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning “Yolk of an egg”, Soyabean is the commercial source of Lecithin.

Vippy Industries Limited NON GMO Soya TVP Mince also known as textured soy protein (TSP), soy meat, or soya meat is a defatted soy flour product. It is often used as a meat analog or meat extender. It is quick to cook, with a protein content equal to that of meat.

NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.

NON GMO Defatted Untoasted Soya Grits is obtained by the process of cleaning, dehulling, solvent extracted ‘NON GMO’ Soyabean through FDS (Flash Desolventising System) technology. It is natural product which doesn’t contain additives & preservatives.

Hydrolized NON GMO Soya Lecithin is an oil-in-water (o/w) emulsifier as opposed to regular or native lecithin, which promotes water-in-oil (w/o) emulsions. Most of the performance benefits of soybean-based lecithin come from the unique hydrophilic and hydrophobic surface active properties of phospholipids, their primary component. Hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithin to make stable blends of materials that otherwise do not mix easily and tend to separate.

NON GMO Defatted Toasted Soya Grits is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting. It is natural product which doesn’t contain additives & preservatives.

NON GMO Hipro Defatted Soya flakes (Toasted) is obtained from clean, sound, healthy, preselected soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting.

NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesn’t contain additives & preservatives.

NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids.

NON GMO Defatted Soya Flakes Untoasted is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, toasting and grading. The protein content of the flakes is around 52% which stands to be much higher than the other grains. It is manufactured using NON-GMO soya bean seeds, under a well sophisticated and hygienically controlled manufacturing unit.