Brands

Our plastic casing product line is called Nova. It’s extruded from a variety of raw materials thoroughly combined in each layer to provide every single type of Nova casing with its unique properties. Each raw material is melted at an individual extruder to further form a multilayer structure for the required processing performance (mechanical and physical properties). Once formed, it passes through a cooling stage. The cooled casing is then bi-oriented, i.e., in both directions–transverse (TD) and longitudinal, or machine direction (MD)–to align its polymer chains for better properties.

The Wienie-Pak casing has the tendency to shrink and tightly wrap the sausage after stuffing, creating a nicely shaped product with excellent shoulder formation and a well-defined shape. It is recommended for processing smaller-diameter skinless sausages including frankfurters, hot-dog sausages, beer sausages, mini salamis and other similar products. With Wienie-Pak, we seek to provide the most efficient cellulose casing on the market.

Fibrous casings are a cellulose-based casings strengthened with natural long-fiber abaca paper, sometimes called manila hemp fiber, which combines exceptionally high tensile strength with consistent extrusion properties in a form that makes it ideally suited for sausage casings. Due to their strength and dimensional stability, fibrous casings are traditionally considered to be among the most versatile, comprehensive packaging materials.

ViskoTeepak offers high-quality Devro edible collagen casings in Germany.

ViskoTeepak offers Fibran non-edible collagen for the U.S. market. Fibran collagen casings are manufactured and refined to retain their time-proven natural properties such as smoke permeability, even drying and meat adhesion. The applied technology provides easy processing, size control and production efficiencies, giving you the best of both worlds in one casing choice.

ViskoTeepak offers the Nippi edible collagen casings in the U.S.A. Nippi combines engineered precision gage and diameter control with high collagen content to produce a superb intrinsic bite, thus bringing unparalleled performance and value to your operation. This creates superior results in fresh, precook and smokehouse processes, along with delighted customers.