Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Caliber range: 34–205 mm
- Five-layer structure
- Available thicknesses: 38, 43, 48, 50, 55 µm
- Shrinkage: 10%
- High caliber consistency
- Good barrier properties
- High peelability
- Good meat adhesion
- Benefits
- Easy peeling
- Zero weight loss
- Consistent final product size
Applications & Uses
- Markets
- Food & Nutrition Applications
- Typical Applications
- Bologna
- Pork and poultry formulations
- Mortadella
- Chorizo
- Liver sausages
- Ground meats and poultry
- Pâté
- Cheeses