Brands

Spray-dried European Aronia berry extract standardized to a minimum anthocyanin content of 7%..

AstaReal® natural astaxanthin products are guaranteed high potency, quality and stability. AstaReal® is the world´s most studied brand of astaxanthin for applications such as cardiovascular health, eye fatigue relief, skin care and anti-aging, muscle performance, gastric health and immune function. AstaReal offers a variety of bulk products suitable for different formats and formulations. These include oleoresin products, water dispersible and soluble powders, and AstaReal’s unique biomass with the markets highest concentration of astaxanthin.

A variant that contains no carrier substance is the product OleoGrape™ SEED, a patented extract from olives and grape seeds that is standardized for OPC and hydroxytyrosol. The extracts are produced in a resourceefficient manner by our partner GrapSud in the South of France.

Teestar™ is developed from the Indian medicinal plant Trigonella foenum-graecum, used commonly as a part of the food matrix. It has been used in traditional medicine as a potent calorie modulator and also to manage healthy body mass.

CytoGuard® line of natural flavors is designed to complement the flavor profile and maintain the product's freshness over shelf life. These natural flavors address our clients' food safety and shelf life needs and the consumer preference for clean label, fresh-tasting products.CytoGuard natural fermentates and flavors help balance the taste and enhance the sensory profile of food and, additionally, offer food protection, food safety, and shelf life extension benefits, all within a simple label statement framework. Join a growing number of clean label manufacturers who choose CytoGuard natural shelf life solutions to maintain the fresh taste and color of their products. CytoGuard clean-label ingredients allow food manufacturers to maintain product quality and safety over shelf life naturally and replace artificial preservatives. Reduce food spoilage and food waste and achieve label transparency to meet consumer demand for clean label, minimally processed food.

Whey protein concentrate powder produced from a mixture of pasteurized ewe and goat whey.

Most of the plant-based drink producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has allergen concerns. Or there are ‘veggie’ drink products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein™ helps move products in the right direction by offering four types of plant-based protein

HydroQSorb® powder is ideal for use in tablets, capsules, softgels, drink mixes, nutrition bars, beverages, and in cosmetics (topical use).

This recipe is protein-rich, versatile, and all natural. It is formulated to provide all of the nutritional benefits of almonds without the taste. It’s a heart-healthy and taste-neutral substitute for butter and other oils in commercial recipes and serves as an excellent base for beverages, snack and energy bars, and sauces.

Ashwagandha is among a select group of herbs that exert significant beneficial effects on both psychological and physiological aspects of human health. Its potent adaptogenic activity amplifies the body’s ability to self-regulate key biological systems, specifically the neurological, immune, endocrinal, reproductive and energyproduction systems.

The unique cocoa powders of JS are highly defatted and near 100% fiber solids. Applied in bakery and confectionery, ice cream and dairy as well as in low caloric health products. Ensuring high intense coloring and dispersibility in liquid is exceptionally good. Due to less fat, a mild alkalization still results in a strong intrinsic color impact without requirements to label alkali (under 7%). 

SharpPS® Green is a novel, all-natural source of Phosphatidyl Serine produced from Sunflower Lecithin. Unlike traditional soy based Phosphatidyl Serine, it is soy-free and allergen-free making it an excellent option for those seeking allergen-free labeling; it can additionally be labeled as non-GMO.

CAVACURMIN® is a highly bioavailable curcumin complex that is around 40 times more efficiently absorbed than standard turmeric extract. The complexation with the naturally occurring oligasaccharide gamma-cyclodextrin results in a free-flowing, easily dispersible powder.

Nature’s Yoke Omega-3 Free-range Large Brown give you and your family even more of the Omega-3 benefits doctors and other health and wellness professionals have been talking about for decades. Of course, our Omega-3 free-range hens live on Certified Humane family farms where they have access to pasture-like outdoor areas for at least 6 hours per day (pending the weather), so their eggs already have a better nutritional profile than conventional eggs.

Hydrocurc® is an award-winning curcumin specifically designed to increase bioavailability of curcuminoids in the body. This is done so by the specifically designed curcumin particles in Hydrocurc® to freely disperse in water

Flavorchem Breakfast All Day is a collection of comforting breakfast flavors. New product launches are fueled beyond the morning-eating occasion as brands embrace nostalgia, the snacking surge, and cross-category innovation. Inspired by the most important meal of the day, the Flavorchem team has developed an exclusive flavor collection for anytime snacking.

• Flavorchem Apricot Flavor Nat WONF (4.498)
• Flavorchem Blueberry Muffin Type Flavor Natural (08.1031)
• Flavorchem Cinnamon Raisin Type Flavor Nat (74.0201)
• Flavorchem French Toast Flavor Natural (10.1088)
• Flavorchem Mocha Type Flavor Nat (21.499)
• Flavorchem Fruity Cereal Milk Type Flavor Natural (6.0115)

Chokeberry (Aronia melanocarpa), also called chokecherry, has such sour pucker power that the fresh berries can almost make you choke, but it may also be one of the most powerful antioxidant fruits on earth. It has a very high Oxygen Radical Absorbance Capacity (ORAC) value, an average of 16,100 micromoles per 100 grams1, five to ten times higher than cranberries!

NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.

Lactobar is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against drying out during storage, an undesirable feature too often found in many protein bars. The bars produced with Lactobar remain pleasantly chewable during storage for the whole shelf life of the product.

berriessence™integrates different source of natural berries and contains the naturally occurred active ingredients during fermentation process, comparing with single sourced berry juice, berriessence delivers higher nutritional value more benefits to consumers. Patented fiber-encapsulation technology making berriessence with outstanding anti-hygroscopicity and solubility features.

Flavorchem Global Flavor Fest is a collection of the following flavors:

• Flavorchem Mild Indian Curry Flavor, NAT. (82.3163)
• Flavorchem Korean Gochujang Type FL. NAT. (82.3166)
• Flavorchem Hot Madras Curry Flavor, NAT. (82.3174)
• Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627)
• Flavorchem Mexican Elote Type FL. NAT. (82.3645)
• Flavorchem Classic Guacamole Type FL. NAT (85.3105)

ProbioAid® postbiotics product collections are next-generation postbiotics with heat & acid resistance and higher bioavailability. They are all delicately processed by using heat-sealed treatment to well preserve the active ingredients inside the cell wall. In addition, a patented anti-agglutination technology called ProbioAid® is also applied to further improve the bioactivity. 

Curofiex is a proprietary blend of branded ingredient AKBA ULTRA" (Boswellia extract standardized for AKBA & total Boswellic acids) and CUROMIN (Highly Bioavailable form- Curcumin).

BiovaFlex® water soluble egg membrane (WSEM) is a nutritional ingredient that supports joint health and offers proven elemental building blocks to support essential joint health needs. Our patented process maintains the natural ratios of nutrients found in egg membrane, and creates a water-soluble, formulation-friendly ingredient.

Silky smooth and naturally sweet, this formulation is an ideal source of protein and a healthy substitute for butter and most oils in commercial applications. It is the perfect ingredient for the beverage industry; energy, protein and granola bars; baked goods such as cookies, cakes, pastries, sauces, dips, and dressings.