Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Kelp
- Technologies
- Product Families
- Latin Name
Laminaria digitata
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Culinary Uses
Sugar Kelp (Digitata) is the essential ingredient in dashi broth and can be used to enhance the flavor of almost any dish. Kelps contain sodium glutamate, often referred to as 'natural MSG'. Use dried, fresh, roasted, pan fried, pickled, boiled, marinated, and candied. Use in sauces, marinates, and salad dressings. Mix with seasonings for great 'rub' for your meats. Cook with other vegetables, rice, beans, and grains. Added to beans will help them become more digestible. Don't wipe off the white residue that often appears on the surface, it's precipitated salts and sugars and is full of flavor.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutritional Values
It contains abundant levels of iodine, so consume small to moderate quantities. It is rich in protein, vitamins A, B, C, D, E, and K, calcium, magnesium, carotene, potassium, iron, zinc, and germanium (a powerful skin healing nutrient).
Packaging & Availability
- Packaging
Size Options 4 oz. 8 oz. 1 lb.