- Ingredient Name:Kelp
- Labeling Claims:Vegan, Natural, Naturally Derived
- Certifications & Compliance:Vegan
- Features:Sweet taste, Rich in Minerals, High Protein Content, Rich in Vitamins, Low Sodium
- End Uses:Sauces, Cured Meats, Soups, Salad Dressing
VitaminSea Wild North Atlantic Kelp (Digitata) Whole Leaf contains more mannitol, which is a natural sugar molecule that gives this kelp a slightly sweeter taste. Sugar kelp (Digitata) has been considered a health food in Asia, and contains the highest amount of iodine which is needed for the natural development cycle. Broths and soup stocks are often enhanced by the natural flavor and sugar kelp provides a low sodium replacement for salt on pop-corn.