Cremosa CIT/FPC Series

Cremosa CIT/FPC Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. If you are currently using one of Vivolac's other Cremosa series in production but have an application that requires enhanced aroma and excellent diacetyl flavor, choose the Cremosa CIT/FPC Series. It is available for use in sour cream, buttermilk, and cream cheese applications, this line will boost the flavor and balance of your product regardless of fermentation speed. It is available as pelletized culture, the CIT/FPC Series comes packaged in a 2000 gram pouch, allowing you to vary the inoculation rate according to your individual applications and needs.