Products

Cremosa FPC Series is a frozen brown liquid with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. The FSC Series is a custom-blend culture program that produces buttermilk and sour cream at consistent speeds with high diacetyl culture flavor and smooth consistency. This series can be run at a variety of fermentation speeds to suit your production needs. Each component strain has unique functionalities that can be adjusted to adapt to your processing changes or constraints. The FSC Series is pelleted frozen culture, available in pouches to inoculate applications with increme of 500 or 1000 gallons.

Artisana Process 800/818 Series is a frozen brown liquid with lactic acid odor. The making of fine cottage cheese is an art as much as it is a science. Vivolac's carefully crafted Artisana line brings innovation and reliability to this time-honored tradition. This select group of cultures features a variety of options for cottage cheese curd manufacture and dressing shelf- life extension to suit all your product design needs. To easily and economically extend the shelf-life of your cottage cheese, choose Vivolac's Process 800 or Process 818 Series. These U.S. Patented procedures rely on adding highly-concentrated cultures the cottage cheese dressing, resulting in direct inhibition of spoilage organisms, extending the shelf-life of your products naturally without the use of preservatives with unpleasant flavors and textures. Blended with or without citrate- fermenting cultures, these lines allow you to vary the intensity of diacetyl flavor without sacrificing any of the shelf-life extending attributes. The Process 800/818 Series are produced as frozen canned culture. Typical inoculation rates are 125 GU per 125 gallons of dressing, and 500 GU per 500 gallons of dressing.

Cremosa MPA Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. Vivolac's historical, finely-crafted SSK Series of buttermilk and sour cream cultures brings traditional balance and fine culture flavor to dairy products. This series is the industry standard for consistency and is available across a wide range of culture numbers. Product texture and diacetyl flavor can be customized without sacrificing reliability. This select group of cultures has been refined to exhibit phage resilience to provide you with multiple options for long production rotations. The SSK Series is available as pellets, cans, and freeze-dried culture. Pellets can be used in applications using 500, 1000, and 2000 gallons of base. Cans are available in three sizes with an inoculation rate of 250, 500, and 1000 gallons, while freeze-dried culture can inoculate any application, from as little as 10 liters of base to up to increments of 3000 liters.

Cremosa CIT/FPC Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. If you are currently using one of Vivolac's other Cremosa series in production but have an application that requires enhanced aroma and excellent diacetyl flavor, choose the Cremosa CIT/FPC Series. It is available for use in sour cream, buttermilk, and cream cheese applications, this line will boost the flavor and balance of your product regardless of fermentation speed. It is available as pelletized culture, the CIT/FPC Series comes packaged in a 2000 gram pouch, allowing you to vary the inoculation rate according to your individual applications and needs.

Artisana Kwik-Start Series is a frozen brown liquid with lactic acid odor. The making of fine cottage cheese is an art as much as it is a science. Vivolac's carefully-crafted Artisana line brings innovation and reliability to this time-honored tradition. This select group of cultures features a variety of options for cottage cheese curd manufacture and dressing shelf-life extension to suit all your product design needs. For the inoculation of overnight preparations of bulk starter media used in the production of cottage cheese curd, Vivolac offers the Kwik-Start Bulk-Set Series Designed specifically to be used with Vivolac's pre- formulated Kwik-Start and Revive medias, this culture line has multiple culture numbers to choose from, in both single- and multi-strain formats. It gives excellent curd integrity and high yields in the final product and utilizes a strong phage-management rotation system to ensure you remain efficient and on schedule. The Kwik-Start Bulk-Set Series is produced as both frozen canned and freeze-dried culture, available in many different packaging sizes to provide you with a wide range of available inoculation rates.