Cremosa FPC Series

Cremosa FPC Series is a frozen brown liquid with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. The FSC Series is a custom-blend culture program that produces buttermilk and sour cream at consistent speeds with high diacetyl culture flavor and smooth consistency. This series can be run at a variety of fermentation speeds to suit your production needs. Each component strain has unique functionalities that can be adjusted to adapt to your processing changes or constraints. The FSC Series is pelleted frozen culture, available in pouches to inoculate applications with increme of 500 or 1000 gallons.