Products

SILFAR® 350 is a polydimethylsiloxane derived from the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 350 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

SILFAR® 1000 is a polydimethylsiloxane produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 1000 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

WACKER® FG 350 is a polydimethylsiloxane that is produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. The mean kinematic viscosity of WACKER® FG 350 at 25°C is 350mm²/s, determined by the degree of polymerization (n). This product is primarily used to control foam in lipophilic systems, particularly in foods rich in oil or fat, such as deep-frying oil. It is also utilized for surface treatment. Additionally, WACKER® FG 350 serves as a base material for producing antifoams that comply with the regulations for food intended for human consumption.

WACKER® FG 1000 is a polydimethylsiloxane that is produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. The mean kinematic viscosity of WACKER® FG 1000 at 25°C is 1000mm²/s, determined by the degree of polymerization (n). This product is primarily used to control foam in lipophilic systems, particularly in foods rich in oil or fat, such as deep-frying oil. It is also utilized for surface treatment. Additionally, WACKER® FG 1000 serves as a base material for producing antifoams that comply with the regulations for food intended for human consumption.