Products

CAVACURMIN® Curcumin Complex is a specialized curcumin powder known for its high bioavailability and enhanced dispersibility in water. Unlike regular curcumin, which is insoluble in water and has low bioavailability, CAVACURMIN® offers a solution to increase the bioavailability of hydrophobic health-promoting ingredients, such as curcumin. This is achieved through complexation with cyclodextrins. CAVACURMIN® is specifically an inclusion complex consisting of natural curcumin and CAVAMAX® W8 gamma-cyclodextrin.

CAVAQ10® CoQ10 Complex is a highly bioavailable coenzyme Q10 powder with improved dispersibility in water. This product itself is not soluble in water and has low bioavailability. WACKER offers an excellent solution for increasing the bioavailability of hydrophobic health-promoting ingredients through complexation with cyclodextrins. CAVAQ10® CoQ10 Complex is an inclusion complex of natural ubiquinone with CAVAMAX® W8 gamma-cyclodextrin. As a powerful antioxidant, it brings a wide range of health benefits for various functional food and dietary supplement applications.

FERMOPURE® Vegan L-Cysteine Infant Food is a white or almost white, crystalline powder or colorless crystals that can be easily dissolved in water and is slightly soluble in alcohol. L-Cysteine is an essential amino acid found in nature and is characterized by its sulfur content, making it unique alongside methionine among the 20 natural amino acids.

HTEssence® Hydroxytyrosol Powder Food is a nature-identical hydroxytyrosol product. WACKER's HTEssence® Powder is produced by spray-drying on maltodextrin, resulting in a fine white powder that has a neutral taste and odor. Hydroxytyrosol is a bioactive compound naturally present in olives, known for its potent antioxidant properties and associated health benefits.

FERMOPURE® Natural L-Cystine Infant Food is a white or almost white, crystalline powder that dissolves in dilute solutions of alkali hydroxides. L-Cystine is an amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. It is one of the 20 natural amino acids and, along with methionine, is the only one that contains sulfur. WACKER has developed a production method for natural L-Cystine via fermentation using non-animal and non-human raw materials.